Description
Try Tales Of A Kitchen’s easy recipe for low carb tortillas! These versatile, delicious wraps are nutrient-rich and quick to make for vegan and healthier meals.
Ingredients
Scale
- 1 ½ cups almond flour
- ¼ cup coconut flour
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 2 tbsp olive oil
- ¼ cup warm water
Instructions
- In a large bowl, combine almond flour, coconut flour, baking powder, and salt.
- Add eggs and olive oil, mixing until a dough forms.
- Gradually add warm water until the dough is smooth and pliable.
- Divide the dough into 8 equal portions and roll each portion between two sheets of parchment paper until about ¼ inch thick.
- Heat a skillet over medium heat. Cook each tortilla for about 1-2 minutes on each side or until slightly golden and cooked through.
- Allow the tortillas to cool on a wire rack before serving or storing.
Notes
- For a softer texture, you can add an extra tablespoon of warm water to the dough.
- Store in an airtight container for up to a week or freeze for longer storage.
Nutrition
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg