We could all use more delicious and low carb tortillas in our lives, whether you’re a fan of simple snacks or hearty meals. These tortillas are officially my new favorite find, and I’m thrilled to share them with you! They are not only tasty but also offer fantastic benefits (like Mediterranean Roasted Chickpeas):
- Low-Carb Delight: Perfect for anyone following a low-carb or ketogenic diet.
- Nutrient-Rich: Made with almond and coconut flour, they’re packed with healthy fats and protein.
- Versatile: Ideal for tacos, wraps, quesadillas, and more.
- Easy to Make: Requires minimal ingredients and equipment, making them perfect for quick and convenient meals.
- Satisfying: Keeps you full and satisfied longer, thanks to their high fiber and protein content.
You’ve got a plate of freshly cooked, soft tortillas, ready to be filled with your favorite ingredients. Whether it’s vibrant veggies, savory meats, or a creative twist on comfort foods, these carb-friendly tortillas make a healthier option a piece of cake. Enjoy guilt-free, flavorful meals that fit seamlessly into your busy lifestyle.
Why Choose Low Carb Tortillas?
Low carb tortillas aren’t just a passing trend; they’re a game-changer for anyone looking to maintain a healthier lifestyle without giving up their favorite foods. Here’s why:
- Keto-Friendly: These keto tortillas are perfect for those following a ketogenic or low-carb diet, providing a great alternative to traditional flour tortillas that are packed with carbs.
- Blood Sugar Control: Since they contain fewer carbs and more fiber, carb-friendly tortillas are a better option for maintaining stable blood sugar levels.
- Healthy Fats: Made with almond and coconut flour, they provide beneficial fats that support heart health and promote satiety.
- No Guilt: You can enjoy your tacos, wraps, or quesadillas guilt-free, knowing that you’re making a health-conscious choice that doesn’t compromise on flavor or texture.
Whether you’re committed to a keto diet or just trying to lower your carb intake, these low carb tortillas fit perfectly into your meal plan, offering endless versatility without the carb overload.
Low Carb Tortillas Recipe
For 8 Tortillas
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
- 1 ½ cups almond flour
- ¼ cup coconut flour
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 2 tbsp olive oil
- ¼ cup warm water
Steps:
- In a large bowl, combine almond flour, coconut flour, baking powder, and salt.
- Add eggs and olive oil, mixing until a dough forms.
- Gradually add warm water until the dough is smooth and pliable.
- Divide the dough into 8 equal portions and roll each portion between two sheets of parchment paper until about ¼ inch thick.
- Heat a skillet over medium heat. Cook each tortilla for about 1-2 minutes on each side or until slightly golden and cooked through.
- Allow the tortillas to cool on a wire rack before serving or storing.
Notes:
- For a softer texture, you can add an extra tablespoon of warm water to the dough.
- Store in an airtight container for up to a week or freeze for longer storage.
Nutrition Facts (per tortilla):
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
How to Use Low Carb Tortillas in Your Meals
Low carb tortillas are more than just a bread substitute. Their versatility means you can use them in a variety of creative ways that go beyond the usual wraps or tacos. Here are some fun ideas to elevate your meals:
- Breakfast Wraps: Fill these keto tortillas with scrambled eggs, cheese, and avocado for a hearty, low-carb breakfast.
- Tortilla Chips: Cut the tortillas into triangles, bake until crispy, and serve with your favorite dip—perfect for snacking!
- Pizza Base: Use these zero carb tortillas as a low-carb pizza crust. Simply top with marinara sauce, cheese, and your favorite toppings, then bake until crispy.
- Quesadillas: Layer cheese, veggies, and meats between two carb-friendly tortillas, cook until golden and melted for a delicious quesadilla without the carbs.
- Taco Shells: For a twist on taco night, these tortillas can be lightly toasted and filled with your favorite taco ingredients for a low-carb version of the classic dish.
These are just a few ways you can enjoy low carb tortillas. Whether you’re meal prepping or just looking for a quick bite, they’ll add a healthy yet satisfying touch to any meal!
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For more mouthwatering recipes and cooking tips, head over to Tales Of A Kitchen. Discover easy-to-make dishes that fit perfectly into your lifestyle like this Low Carb Tortillas, whether you’re a seasoned cook or just starting out.
C.
PrintLow Carb Tortillas: Easy and Delicious
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 Tortillas 1x
- Category: Healthy Food
Description
Try Tales Of A Kitchen's easy recipe for low carb tortillas! These versatile, delicious wraps are nutrient-rich and quick to make for vegan and healthier meals.
Ingredients
- 1 ½ cups almond flour
- ¼ cup coconut flour
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 2 tbsp olive oil
- ¼ cup warm water
Instructions
- In a large bowl, combine almond flour, coconut flour, baking powder, and salt.
- Add eggs and olive oil, mixing until a dough forms.
- Gradually add warm water until the dough is smooth and pliable.
- Divide the dough into 8 equal portions and roll each portion between two sheets of parchment paper until about ¼ inch thick.
- Heat a skillet over medium heat. Cook each tortilla for about 1-2 minutes on each side or until slightly golden and cooked through.
- Allow the tortillas to cool on a wire rack before serving or storing.
Notes
- For a softer texture, you can add an extra tablespoon of warm water to the dough.
- Store in an airtight container for up to a week or freeze for longer storage.
Nutrition
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg