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Dill Pickle Chip: A Tangy Crunch You Can’t Resist

Dill Pickle Chips: The Tangy Crunch You Won’t Be Able to Resist

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  • Author: TalesOfaKitchen
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes (baking) / 20 minutes (air frying) / 5 minutes (frying)
  • Total Time: 60 minutes
  • Yield: 4 Servings 1x
  • Category: Food Trends

Description

If you’re looking to shake up your snack game, grab this easy recipe of dill pickle chips from Tales Of A Kitchen and enjoy the tangy, zesty ride they offer.


Ingredients

Scale
  • 2 large potatoes, thinly sliced (Yukon Gold or Russet works best)
  • 2 tablespoons white vinegar
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt, to taste
  • 2 tablespoons olive oil (or use cooking spray if baking)

Instructions

  1. Prep the Potatoes: Slice the potatoes very thin, using a mandoline for even thickness. Soak the slices in a bowl of cold water for about 30 minutes to remove excess starch, which helps them crisp up better.
  2. Seasoning Mix: In a bowl, mix together the vinegar, dill, garlic powder, onion powder, and salt. Toss the potato slices in this mixture to coat them thoroughly.
  3. Cooking:
    • Baking: Preheat the oven to 375°F (190°C). Place the seasoned potato slices on a parchment-lined baking sheet, drizzle with olive oil, and bake for 20-30 minutes, flipping halfway through, until golden and crispy.
    • Air Frying: Preheat the air fryer to 360°F (180°C). Spread the potato slices in a single layer and air fry for 15-20 minutes, shaking the basket halfway through for even cooking.
    • Frying: Heat oil in a deep fryer or large pan to 350°F (175°C). Fry the potato slices in batches for 3-5 minutes or until crispy and golden. Drain on paper towels.
  4. Cool and Serve: Let the chips cool slightly before serving. Enjoy them with your favorite dipping sauce or as a standalone snack.

Notes

  • Choosing Potatoes: For the best texture, choose starchy potatoes like Yukon Gold or Russet. They will crisp up nicely and provide a satisfying crunch.
  • Soaking Time: Soaking the potato slices helps remove excess starch, which contributes to a better crispness. If you’re short on time, you can skip this step, but the chips may be less crunchy.
  • Seasoning Variations: Feel free to customize the seasoning to your taste! Add a pinch of cayenne pepper for an extra kick, or experiment with different herbs like oregano or thyme for a unique flavor twist.

Nutrition

  • Calories: 180 kcal
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg