Description
If you’re looking to shake up your snack game, grab this easy recipe of dill pickle chips from Tales Of A Kitchen and enjoy the tangy, zesty ride they offer.
Ingredients
Scale
- 2 large potatoes, thinly sliced (Yukon Gold or Russet works best)
- 2 tablespoons white vinegar
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- 2 tablespoons olive oil (or use cooking spray if baking)
Instructions
- Prep the Potatoes: Slice the potatoes very thin, using a mandoline for even thickness. Soak the slices in a bowl of cold water for about 30 minutes to remove excess starch, which helps them crisp up better.
- Seasoning Mix: In a bowl, mix together the vinegar, dill, garlic powder, onion powder, and salt. Toss the potato slices in this mixture to coat them thoroughly.
- Cooking:
- Baking: Preheat the oven to 375°F (190°C). Place the seasoned potato slices on a parchment-lined baking sheet, drizzle with olive oil, and bake for 20-30 minutes, flipping halfway through, until golden and crispy.
- Air Frying: Preheat the air fryer to 360°F (180°C). Spread the potato slices in a single layer and air fry for 15-20 minutes, shaking the basket halfway through for even cooking.
- Frying: Heat oil in a deep fryer or large pan to 350°F (175°C). Fry the potato slices in batches for 3-5 minutes or until crispy and golden. Drain on paper towels.
- Cool and Serve: Let the chips cool slightly before serving. Enjoy them with your favorite dipping sauce or as a standalone snack.
Notes
- Choosing Potatoes: For the best texture, choose starchy potatoes like Yukon Gold or Russet. They will crisp up nicely and provide a satisfying crunch.
- Soaking Time: Soaking the potato slices helps remove excess starch, which contributes to a better crispness. If you’re short on time, you can skip this step, but the chips may be less crunchy.
- Seasoning Variations: Feel free to customize the seasoning to your taste! Add a pinch of cayenne pepper for an extra kick, or experiment with different herbs like oregano or thyme for a unique flavor twist.
Nutrition
- Calories: 180 kcal
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg