If you have tried Butter Boards and love their rich flavors, this cowboy butter recipe is a must-try! With a blend of butter, garlic, and herbs, it adds a kick to any dish. I first tried cowboy butter at a barbecue, and it quickly became my favorite dipping sauce.
Perfect for drizzling over steaks, dipping seafood, or spreading on bread, this butter is incredibly versatile. It’s easy to make and elevates any meal with its rich, savory taste. Every time I serve it, guests can’t get enough!
One of the best things about this cowboy butter recipe is how easily it can be customized. You can adjust the spices to your taste, making it as mild or as spicy as you like. It’s a simple way to bring a burst of flavor to your table!
The Versatility of Cowboy Butter
The beauty of cowboy butter lies in its versatility. This isn’t just a sauce for steaks; it can elevate a myriad of dishes. Imagine slathering it on grilled corn on the cob, drizzling it over roasted vegetables, or even using it as a flavorful topping for baked potatoes.
Its rich blend of herbs and spices can complement everything from grilled meats to fresh seafood. You can also mix it into pasta for a quick and decadent sauce or use it as a marinade for chicken before grilling. With its vibrant flavors, cowboy butter adds a kick to any dish, making it a must-have in your culinary arsenal.
Cowboy Butter Recipe
For 8 Servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:
- 1/2 cup (4 ounces) unsalted butter, softened
- 4 medium garlic cloves, finely chopped (about 2 tablespoons)
- 1 tablespoon chopped fresh flat-leaf parsley (from 1 bunch)
- 1 tablespoon chopped fresh chives (from 1 [1/2-ounce] package)
- 2 teaspoons Dijon mustard
- 1 teaspoon grated lemon zest
- 1/2 teaspoon fresh lemon juice (from 1 lemon)
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon chopped fresh thyme (from 1 [1/2-ounce] package)
- 1/4 teaspoon chili powder
- 1/4 teaspoon crushed red pepper
Steps:
- Prepare the Butter Mixture: In a medium bowl, add the softened unsalted butter. Use a spatula to smooth out the butter and make it creamy.
- Mix in the Ingredients: Add the chopped garlic, parsley, chives, and thyme to the butter. Stir in the Dijon mustard, lemon zest, and lemon juice. Mix until the herbs and flavors are well combined with the butter.
- Season the Butter: Sprinkle in the smoked paprika, kosher salt, black pepper, chili powder, and crushed red pepper. Mix well to evenly distribute the spices throughout the butter.
- Serve: Transfer the cowboy butter to a serving dish. Serve immediately as a dipping sauce for steaks, seafood, vegetables, or bread. For later use, cover and refrigerate, and reheat gently before serving.
Notes:
- For a milder version, reduce the amount of red pepper flakes.
- Store leftover cowboy butter in the refrigerator and reheat gently before serving.
- This butter also works great as a spread for sandwiches or toast.
Nutrition Facts (per serving):
- Calories: 120 kcal
- Sugar: 0g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Perfect Pairings with Cowboy Butter Sauce
Looking for the perfect pairing for your cowboy butter sauce? It shines when served alongside a juicy grilled steak, enhancing the meaty flavors and providing a delicious contrast. For seafood lovers, it’s a fantastic accompaniment to shrimp or grilled fish, adding a savory depth that elevates each bite.
Don’t forget about veggies! Roasted or grilled vegetables become a delight when dipped in this flavorful butter. Try it with crusty bread as a unique appetizer or serve it over popcorn for a gourmet movie night treat. The possibilities are endless, and each bite showcases the incredible flavor profile of steak butter in a new and exciting way.
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Easy Cowboy Butter Recipe: A Flavorful Addition to Any Dish
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 Servings 1x
- Category: Food Trends
Description
Discover this amazing cowboy butter recipe from Tales Of A Kitchen! A rich, flavorful sauce that pairs perfectly with steaks, veggies,.. and so much more!
Ingredients
- 1/2 cup (4 ounces) unsalted butter, softened
- 4 medium garlic cloves, finely chopped (about 2 tablespoons)
- 1 tablespoon chopped fresh flat-leaf parsley (from 1 bunch)
- 1 tablespoon chopped fresh chives (from 1 [1/2-ounce] package)
- 2 teaspoons Dijon mustard
- 1 teaspoon grated lemon zest
- 1/2 teaspoon fresh lemon juice (from 1 lemon)
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon chopped fresh thyme (from 1 [1/2-ounce] package)
- 1/4 teaspoon chili powder
- 1/4 teaspoon crushed red pepper
Instructions
- Prepare the Butter Mixture: In a medium bowl, add the softened unsalted butter. Use a spatula to smooth out the butter and make it creamy.
- Mix in the Ingredients: Add the chopped garlic, parsley, chives, and thyme to the butter. Stir in the Dijon mustard, lemon zest, and lemon juice. Mix until the herbs and flavors are well combined with the butter.
- Season the Butter: Sprinkle in the smoked paprika, kosher salt, black pepper, chili powder, and crushed red pepper. Mix well to evenly distribute the spices throughout the butter.
- Serve: Transfer the cowboy butter to a serving dish. Serve immediately as a dipping sauce for steaks, seafood, vegetables, or bread. For later use, cover and refrigerate, and reheat gently before serving.
Notes
- For a milder version, reduce the amount of red pepper flakes.
- Store leftover cowboy butter in the refrigerator and reheat gently before serving.
- This butter also works great as a spread for sandwiches or toast.
Nutrition
- Calories: 120 kcal
- Sugar: 0g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg