This strawberry crunch cheesecake has a lot of strawberry flavor, is creamy, and is topped with crunchy strawberries and sauce. It's the ideal summertime no-bake dessert! To help set and provide tons of strawberry flavor, the cheesecake is mixed with a strawberry jello packet.

For an airy texture, whipped cream is folded in. Homemade strawberry sauce, a simple strawberry crunch, and additional whipped cream are added on top. It's similar to the beloved ice cream truck, but honestly, much better. And really simple!

Why is the strawberry cheesecake crunch cake recipe appealing to me? I enjoy sweets with creamy crunch pairings as well as simple, no-bake dishes. This chilled, creamy, and refreshing dessert is ideal for summertime eating. Lovers of strawberries will like this dish! You'll definitely cook it frequently and keep it.

( If you enjoy strawberry treats, you should definitely try strawberry cheesecake cookies ).

Table of Contents

Strawberry Crunch Cheesecake

Preparation Time: 25 minutes
Cooking Time: 1 hour
Inactive Time: 4 hours (chilling)
Total Time: 5 hours 25 minutes

For 9 Servings

Author: Chris

Total time: 6 hours 40 minutes

Ingredients:

2 sleeves of Golden Oreos, crushed
1 cup Nila Vanilla wafers, crushed
6 tbsp unsalted butter, melted
24 oz. Cream cheese softened.
1 cup powdered sugar.
1/4 cup granulated sugar.
1/4 cup sour cream.
2 tsp vanilla extract.
1 1/2 cup heavy whipping cream.
18 Golden Oreos, crushed.
4 tbsp unsalted butter, melted.
3 oz. box strawberry gelatin powder.
Whip-cream.
Handful of strawberries.

Steps:

In a medium-sized bowl, mix butter, wafers, and crumbled Oreo cookies. Pour cookie crumbs into an 8- or 9-inch springform pan that has been coated with parchment paper. Even out the crumbs and gently press up the edges of the pan.
Cream cheese should be creamy after 2 minutes of beating in a mixing basin. After adding the sugars, beat until smooth. Mix in the vanilla essence and sour cream.
In a medium bowl, pack the cream cheese mixture and put it aside. Beat heavy whipping cream in the original mixing bowl until firm peaks form. Mix into cream cheese mixture by folding.
Using a straight-edge spatula, smooth the mixture after pouring it over the crust. Put in the refrigerator for at least 6 hours or all night.
Melted butter, gelatin, and roughly crushed golden Oreos combine to make crunchies. Scatter crunchies over the cheesecake. Garnish with whipped cream and garnish with strawberries. Cut and savor!

Notes:

You may replace the vanilla wafers with store-bought, gluten-free golden Oreos if you want to stick with the classic flavor.
You may also use my vegan shortbread cookie recipe using gluten-free 1:1 baking flour if you're determined to make your gluten-free cookies. (Of course, you would have to bake some of that!)

Nutrition Facts (per serving):

Calories: 510 kcal
Sugar: 34 g
Sodium: 280 mg
Fat: 32 g
Saturated Fat: 18 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 50 g
Fiber: 2 g
Protein: 7 g
Cholesterol: 90 mg

#StrawberryCrunchCheesecake #talesofakitchen #dessert

Craving a culinary adventure? Tales Of A Kitchen offers a delightful mix of recipes, from flavorful Asian dishes like Pad Kra Pao to classic comfort food with a twist, like Smoked Mac and Cheese.