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Dreamy Soufflé Pancakes Recipes: Let’s Rise and Shine 

Dreamy Soufflé Pancakes Recipes: Let’s Rise and Shine

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  • Author: TalesOfaKitchen
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 Servings 1x
  • Category: Desserts

Description

Explore light and fluffy Soufflé Pancakes Recipes at Tales Of A Kitchen, where airy pancakes meet delicious cookin’. Perfect for your next brunch adventure!


Ingredients

Scale
  • 2 large eggs, separated
  • 2 tablespoons sugar
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • A pinch of salt
  • Butter or oil for cooking

Instructions

Prepare the Batter
In a large mixing bowl, whisk the egg yolks with sugar until pale and slightly thickened. Add milk and vanilla extract, and continue whisking until well combined. Sift in the flour, baking powder, and salt, folding gently until smooth.

  1. Whip the Egg Whites
    In a separate, clean bowl, whip the egg whites until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form.
  2. Combine the Mixtures
    Gently fold the whipped egg whites into the yolk mixture in three additions, being careful not to deflate the batter.
  3. Cook the Pancakes
    Heat a non-stick skillet over low heat and lightly grease with butter or oil. Spoon the batter onto the skillet, using a ring mold for perfectly round pancakes. Cover with a lid and cook for about 4-5 minutes per side until golden brown and cooked through.
  4. Serve and Enjoy
    Serve the pancakes warm, stacked high, and topped with your favorite fruits, syrup, or a dusting of powdered sugar.

Notes

  • For a vegan version, substitute eggs with aquafaba and milk with almond milk.
  • Use a ring mold for a taller, more uniform pancake.
  • Be gentle when folding the egg whites to maintain the airy texture.

Nutrition

  • Calories: 180
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 100mg