Description
Discover the joy of making raw carob chocolates with Tales Of A Kitchen! This healthy, delicious treat is easy to prepare and perfect for a guilt-free occasion.
Ingredients
Scale
- 1 cup raw carob powder: This serves as the base of your chocolates, providing a sweet, earthy flavor.
- ½ cup coconut oil (melted): Coconut oil acts as a binding agent and gives the chocolates a smooth, rich texture.
- ¼ cup maple syrup or agave nectar: These natural sweeteners enhance the flavor without overwhelming it with refined sugars.
- 1 teaspoon vanilla extract: A splash of vanilla adds depth and warmth to the chocolate.
- Pinch of sea salt: This will enhance the overall flavor, bringing out the sweetness of the carob.
- Optional mix-ins: Consider adding nuts (such as almonds or walnuts), dried fruits (like cranberries or apricots), or seeds (such as pumpkin or sunflower seeds) for added texture and flavor.
Instructions
- Melt the Coconut Oil: Begin by melting the coconut oil. You can do this in a small saucepan over low heat or in the microwave. Once melted, remove from heat to avoid overheating.
- Mix Ingredients: In a large mixing bowl, combine the melted coconut oil with the raw carob powder, maple syrup, vanilla extract, and a pinch of sea salt. Stir thoroughly until the mixture is smooth and well combined, ensuring there are no lumps.
- Incorporate Optional Ingredients: If desired, fold in your choice of nuts, dried fruits, or seeds to give your chocolates extra crunch and flavor. This step is where you can truly customize your chocolates to your liking.
- Pour into Molds: Carefully pour the mixture into silicone molds or a lined baking dish, spreading it evenly to create uniform chocolates. If you’re using a baking dish, you can cut the chocolates into squares once set.
- Chill: Place the molds or dish in the refrigerator and allow the mixture to chill for at least 20 minutes, or until it has hardened completely.
- Enjoy: Once set, gently pop the chocolates out of the molds. You can enjoy them immediately or store them for later!
Notes
- Storage: To keep your raw carob chocolates fresh, store them in an airtight container in the refrigerator. They should last for up to two weeks.
- Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg for an extra flavor twist. You can also experiment with different natural sweeteners to find your preferred level of sweetness.
- Make it Vegan: This recipe is naturally vegan, but always double-check your ingredient labels to ensure they meet your dietary needs.
Nutrition
- Calories: 120
- Sugar: 4g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 9g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg