Raw Carob Chocolates

In a world filled with sweet temptations, it can be challenging to find desserts that align with a healthy lifestyle. Raw carob chocolates derived from the pods of the carob tree, are a naturally sweet and caffeine-free alternative to chocolate, making it a popular choice for health enthusiasts and those with sensitivities to caffeine.

Rich in antioxidants and fiber, carob provides a range of health benefits, including improved digestion and a boost to your immune system. Unlike traditional chocolate, which can be high in sugar and fat, raw carob chocolates offer a guilt-free option for dessert lovers. Creating your own raw carob chocolates at home is surprisingly simple. With just a few ingredients and minimal effort, you can whip up a batch that’s not only delicious but also customizable to suit your tastes.

You can also like: Yellowtail Scallion Roll

Why You'll Love This Recipe

  • Nutritious: Raw carob is loaded with antioxidants, vitamins, and minerals, making it a healthier alternative to traditional chocolate.
  • Simple Ingredients: The recipe calls for straightforward, accessible ingredients that you likely already have in your pantry.
  • Customizable: Get creative by adding various mix-ins, such as nuts, dried fruits, or seeds, to suit your taste preferences.
  • Guilt-Free Indulgence: Enjoy the rich sweetness of carob without the sugar crash often associated with conventional chocolates.

Ingredients for Raw Carob Chocolates

To create your delicious raw carob chocolates, you will need the following ingredients:

  • 1 cup raw carob powder: This serves as the base of your chocolates, providing a sweet, earthy flavor.
  • ½ cup coconut oil (melted): Coconut oil acts as a binding agent and gives the chocolates a smooth, rich texture.
  • ¼ cup maple syrup or agave nectar: These natural sweeteners enhance the flavor without overwhelming it with refined sugars.
  • 1 teaspoon vanilla extract: A splash of vanilla adds depth and warmth to the chocolate.
  • Pinch of sea salt: This will enhance the overall flavor, bringing out the sweetness of the carob.
  • Optional mix-ins: Consider adding nuts (such as almonds or walnuts), dried fruits (like cranberries or apricots), or seeds (such as pumpkin or sunflower seeds) for added texture and flavor.

Ingredients for Raw Carob Chocolates

How to Make Raw Carob Chocolates

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (just chilling time)
  • Total Time: 30 minutes (includes chilling)
  • Yield: Approximately 12 chocolates
  1. Melt the Coconut Oil: Begin by melting the coconut oil. You can do this in a small saucepan over low heat or in the microwave. Once melted, remove from heat to avoid overheating.
  2. Mix Ingredients: In a large mixing bowl, combine the melted coconut oil with the raw carob powder, maple syrup, vanilla extract, and a pinch of sea salt. Stir thoroughly until the mixture is smooth and well combined, ensuring there are no lumps.
  3. Incorporate Optional Ingredients: If desired, fold in your choice of nuts, dried fruits, or seeds to give your chocolates extra crunch and flavor. This step is where you can truly customize your chocolates to your liking.
  4. Pour into Molds: Carefully pour the mixture into silicone molds or a lined baking dish, spreading it evenly to create uniform chocolates. If you’re using a baking dish, you can cut the chocolates into squares once set.
  5. Chill: Place the molds or dish in the refrigerator and allow the mixture to chill for at least 20 minutes, or until it has hardened completely.
  6. Enjoy: Once set, gently pop the chocolates out of the molds. You can enjoy them immediately or store them for later!

Pro Tips

  • Storage: To keep your raw carob chocolates fresh, store them in an airtight container in the refrigerator. They should last for up to two weeks.
  • Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg for an extra flavor twist. You can also experiment with different natural sweeteners to find your preferred level of sweetness.
  • Make it Vegan: This recipe is naturally vegan, but always double-check your ingredient labels to ensure they meet your dietary needs.

Raw Carob Chocolates Recipe

Nutrition Facts (per serving)

  • Calories: 120
  • Total Fat: 10g
  • Saturated Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 1g

Serving Suggestions

These raw carob chocolates can be enjoyed on their own or paired with fresh fruits like strawberries or bananas for a refreshing dessert. You can also serve them alongside a cup of herbal tea for a delightful afternoon treat. For an added touch, consider gifting a beautifully packaged box of chocolates to friends or family, showing that healthy eating can also be a pleasure.

Making raw carob chocolates is an excellent way to indulge in a sweet treat while adhering to a healthy lifestyle. With just a few simple ingredients and steps, you can create a delicious and nutritious snack that satisfies your cravings without the guilt. So why not take the plunge and try this raw carob chocolate recipe today with Tales Of A Kitchen?

C.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Raw Carob Chocolates

Easy Raw Carob Chocolates You Can Make at Home

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 5 reviews
  • Author: TalesOfaKitchen
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (just chilling time)
  • Total Time: 30 minutes (includes chilling)
  • Yield: Approximately 12 chocolates 1x

Description

Discover the joy of making raw carob chocolates with Tales Of A Kitchen! This healthy, delicious treat is easy to prepare and perfect for a guilt-free occasion.


Ingredients

Scale
  • 1 cup raw carob powder: This serves as the base of your chocolates, providing a sweet, earthy flavor.
  • ½ cup coconut oil (melted): Coconut oil acts as a binding agent and gives the chocolates a smooth, rich texture.
  • ¼ cup maple syrup or agave nectar: These natural sweeteners enhance the flavor without overwhelming it with refined sugars.
  • 1 teaspoon vanilla extract: A splash of vanilla adds depth and warmth to the chocolate.
  • Pinch of sea salt: This will enhance the overall flavor, bringing out the sweetness of the carob.
  • Optional mix-ins: Consider adding nuts (such as almonds or walnuts), dried fruits (like cranberries or apricots), or seeds (such as pumpkin or sunflower seeds) for added texture and flavor.

Instructions

  1. Melt the Coconut Oil: Begin by melting the coconut oil. You can do this in a small saucepan over low heat or in the microwave. Once melted, remove from heat to avoid overheating.
  2. Mix Ingredients: In a large mixing bowl, combine the melted coconut oil with the raw carob powder, maple syrup, vanilla extract, and a pinch of sea salt. Stir thoroughly until the mixture is smooth and well combined, ensuring there are no lumps.
  3. Incorporate Optional Ingredients: If desired, fold in your choice of nuts, dried fruits, or seeds to give your chocolates extra crunch and flavor. This step is where you can truly customize your chocolates to your liking.
  4. Pour into Molds: Carefully pour the mixture into silicone molds or a lined baking dish, spreading it evenly to create uniform chocolates. If you’re using a baking dish, you can cut the chocolates into squares once set.
  5. Chill: Place the molds or dish in the refrigerator and allow the mixture to chill for at least 20 minutes, or until it has hardened completely.
  6. Enjoy: Once set, gently pop the chocolates out of the molds. You can enjoy them immediately or store them for later!

Notes

  • Storage: To keep your raw carob chocolates fresh, store them in an airtight container in the refrigerator. They should last for up to two weeks.
  • Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg for an extra flavor twist. You can also experiment with different natural sweeteners to find your preferred level of sweetness.
  • Make it Vegan: This recipe is naturally vegan, but always double-check your ingredient labels to ensure they meet your dietary needs.

Nutrition

  • Calories: 120
  • Sugar: 4g
  • Sodium: 10mg
  • Fat: 10g
  • Saturated Fat: 9g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

5 Comments

  1. Julia Caron Reply

    I just made a batch, and they are SO good! I added a sprinkle of sea salt on top, and it took the flavor to the next level. Thanks for the recipe!






  2. Abby Greenlee Reply

    These raw carob chocolates look absolutely divine! Do you have any suggestions for fun add-ins like nuts or dried fruit?






  3. Mariel Carbone Reply

    I love how simple yet satisfying this recipe looks! Carob is such a great alternative to chocolate, especially for someone trying to cut back on caffeine. I can’t wait to try these!






  4. Leila Samarrai Reply

    Thank you for sharing this recipe! I’ve been looking for a sweet treat that’s refined-sugar-free and doesn’t require a ton of ingredients. This looks perfect!






Write A Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star