Name: Peach Cobbler with Canned Peaches: Quick & Delicious Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 cans (15 oz each) of sliced peaches in juice, drained; 1 cup all-purpose flour; 1 cup granulated sugar; 1/4 cup brown sugar; 1 cup almond milk; 1/2 cup vegan butter, melted; 1 tbsp baking powder; 1 tsp vanilla extract; 1/2 tsp cinnamon; A pinch of salt

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There’s something magical about the aroma of freshly baked peach cobbler with canned peaches filling the kitchen. It evokes memories of family gatherings, summer picnics, and cozy evenings spent with loved ones. As someone who loves both simplicity and flavor, I’ve found that this dish perfectly blends both.

The best part? This recipe is vegan, making it a guilt-free indulgence you can enjoy anytime. By using canned peaches, you save time without sacrificing flavor, allowing you to whip up this delightful dessert even on the busiest of days.

For those of us who are mindful of our health and the planet, choosing plant-based ingredients aligns our food choices with our values. This peach cobbler proves that vegan food can be comforting, delicious, and incredibly easy to prepare. And if you're looking for another quick and satisfying dessert option, try making chia seed and coconut milk pudding!

Table of Contents

The Versatility of Canned Peaches

Canned peaches are more than just a convenient ingredient for peach cobbler with canned peaches. Their versatility makes them a fantastic addition to various dishes! You can blend them into smoothies for a sweet, fruity kick, or toss them into salads for a pop of color and flavor.

They also work well in savory dishes, adding a sweet contrast to spicy salsas or barbecued meats. By keeping a few cans of peaches in your pantry, you're always prepared to create a delicious dish, whether it’s a classic dessert or a fresh salad!

Vegan Peach Cobbler with Canned Peaches Recipe

For 6 Servings

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Ingredients:

2 cans (15 oz each) of sliced peaches in juice, drained
1 cup all-purpose flour
1 cup granulated sugar
1/4 cup brown sugar
1 cup almond milk
1/2 cup vegan butter, melted
1 tbsp baking powder
1 tsp vanilla extract
1/2 tsp cinnamon
A pinch of salt

Steps:

Preheat the oven: Preheat your oven to 350°F (175°C).

Prepare the batter: In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Slowly add the almond milk and vanilla extract, stirring until the batter is smooth.

Assemble the cobbler: In a baking dish, pour the melted vegan butter to coat the bottom. Spread the drained canned peaches evenly over the butter. Pour the batter over the peaches, but do not stir.

Bake: Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.

Cool and serve: Allow the cobbler to cool for a few minutes before serving. Enjoy warm, perhaps with a scoop of vegan ice cream!

Notes:

For a twist, try adding a handful of chopped nuts or a sprinkle of oats on top before baking for added texture.
You can substitute the almond milk with any other plant-based milk you prefer.
If you prefer a less sweet dessert, reduce the sugar by 1/4 cup.

Creative Variations for Vegan Peach Cobbler

Elevate your vegan peach cobbler with some creative twists! Consider mixing in a handful of fresh berries or a bit of lemon zest for added flavor complexity. For a crunchier topping, try adding a mix of chopped nuts or granola. You can also experiment with spices like nutmeg or ginger to give the cobbler a unique twist. Each variation adds a new dimension to this classic dessert, making it even more delightful and versatile.

For an extra touch, drizzle maple syrup or sprinkle coconut flakes into the batter before baking. Swirl in fruit preserves for a burst of flavor. Adjust sweetness as needed to balance the additions. These tweaks can elevate your vegan peach cobbler into a standout treat.

Nutrition Facts (per serving):

Calories: 250 kcal
Sugar: 22g
Sodium: 200mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

This quick vegan dessert not only satisfies your sweet cravings but also provides a balance of nutrients, thanks to the wholesome ingredients.

Creative Variations for Vegan Peach Cobbler

#VeganDesserts #PeachCobbler #HealthyEating #TalesOfAKitchen

If you loved this peach cobbler with canned peaches, be sure to explore more delicious, vegan-friendly recipes on Tales Of A Kitchen. My mission is to make healthy eating simple, flavorful, and accessible for everyone. Come join my community of food lovers who believe in the power of plant-based living!