Description
Discover the delightful world of jelly fruits with this easy recipe from Tales Of A Kitchen. Enjoy a fun and nutritious treat that everyone will love!
Ingredients
Scale
- 1 cup fresh fruit puree (such as mango, strawberry, or blueberry)
- 2 tbsp agar-agar powder
- 1 tbsp honey or natural sweetener
- 1 1/2 cups water
- 1/4 cup aloe vera gel (optional, for fruit and aloe jelly)
Instructions
- In a saucepan, combine the water and agar-agar powder. Bring the mixture to a boil, stirring to dissolve the agar-agar completely.
- Once boiling, reduce the heat and add the fruit puree and honey, stirring to blend.
- If using aloe vera, add it to the mixture and stir well.
- Pour the mixture into fruit-shaped molds or a shallow dish. Let it cool to room temperature, then refrigerate for 1 hour or until set.
- Once set, remove from molds or cut into cubes if using a dish.
After preparing this jelly fruit recipe, you’ll enjoy the vibrant taste of fruit in a chewy, refreshing form. These homemade jelly treats are perfect for sharing or storing for a healthy snack anytime.
Notes
- Use fresh fruit puree for the best flavor and natural sweetness.
- For a firmer texture, increase the amount of agar-agar by half a tablespoon.
- Adjust the sweetness level by adding or reducing honey.
Nutrition
- Calories: 45 kcal
- Sugar: 6g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 0.5g
- Cholesterol: 0mg