Jelly fruits are a refreshing and nutritious treat, blending the natural sweetness of fruit with a fun, chewy texture that appeals to all ages. Inspired by our beloved Fruit Cup Recipe, this jelly fruit recipe offers a twist on traditional fruit cups with added texture and flavor, perfect for those seeking a light yet satisfying snack.
Made with real fruit puree and options like aloe vera, jelly fruits provide a refreshing taste along with added health benefits. Dive into this recipe to discover how these versatile treats can add fun and nutrition to your day while giving you a delightful way to enjoy real fruit flavor in every bite.
Exploring the Benefits and Varieties of Jelly Fruits
Jelly fruits aren’t just tasty; they offer a range of nutritional benefits and can fit into almost any diet. These snacks are typically made using fruit juice or puree combined with natural thickeners like agar-agar or pectin, resulting in a chewy, gel-like texture without excessive sugars or artificial ingredients.
The addition of ingredients like aloe vera in fruit and aloe jelly brings added benefits, such as supporting digestion and enhancing skin health. Plus, jelly fruit candy offers a burst of flavor and a fun eating experience for children and adults alike. With their versatility, jelly fruits can be a healthy alternative to standard sweets.
Jelly Fruits Recipe
For 4 servings
Author: Chris
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Ingredients
- 1 cup fresh fruit puree (such as mango, strawberry, or blueberry)
- 2 tbsp agar-agar powder
- 1 tbsp honey or natural sweetener
- 1 1/2 cups water
- 1/4 cup aloe vera gel (optional, for fruit and aloe jelly)
Steps
- In a saucepan, combine the water and agar-agar powder. Bring the mixture to a boil, stirring to dissolve the agar-agar completely.
- Once boiling, reduce the heat and add the fruit puree and honey, stirring to blend.
- If using aloe vera, add it to the mixture and stir well.
- Pour the mixture into fruit-shaped molds or a shallow dish. Let it cool to room temperature, then refrigerate for 1 hour or until set.
- Once set, remove from molds or cut into cubes if using a dish.
After preparing this jelly fruit recipe, you’ll enjoy the vibrant taste of fruit in a chewy, refreshing form. These homemade jelly treats are perfect for sharing or storing for a healthy snack anytime.
Notes
- Use fresh fruit puree for the best flavor and natural sweetness.
- For a firmer texture, increase the amount of agar-agar by half a tablespoon.
- Adjust the sweetness level by adding or reducing honey.
Nutrition Facts (per serving)
- Calories: 45 kcal
- Sugar: 6g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 0.5g
- Cholesterol: 0mg
Unique Ways to Enjoy Jelly Fruits
Jelly fruits can be enjoyed on their own or as a delicious addition to other dishes. Adding fruit and aloe jelly to yogurt, smoothie bowls, or even breakfast parfaits can enhance texture and provide a natural sweetness. For those who love a unique twist, adding small jelly fruit candy pieces into dessert recipes can create a fun, chewy surprise in each bite.
Jelly fruits also work wonderfully as a topping for salads or an ingredient in fruity drinks. This versatility means you can get creative with these treats in your cooking, and enjoy the benefits of their natural fruit ingredients along the way.
#HealthySnacks #FruitJellyTreats #HomemadeJellyFruits #TalesOfAKitchen
Making jelly fruits at home allows you to enjoy a healthy, customizable treat that’s perfect for any time of day. At Tales Of A Kitchen, we hope this recipe inspires you to explore new ways of enjoying fruits. Whether you prefer them as a stand-alone snack or a versatile ingredient, jelly fruits can add fun and nutrition to your lifestyle.
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Jelly Fruits: A Fun, Nutritious, and Easy-to-Make Treat for All
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Discover the delightful world of jelly fruits with this easy recipe from Tales Of A Kitchen. Enjoy a fun and nutritious treat that everyone will love!
Ingredients
- 1 cup fresh fruit puree (such as mango, strawberry, or blueberry)
- 2 tbsp agar-agar powder
- 1 tbsp honey or natural sweetener
- 1 1/2 cups water
- 1/4 cup aloe vera gel (optional, for fruit and aloe jelly)
Instructions
- In a saucepan, combine the water and agar-agar powder. Bring the mixture to a boil, stirring to dissolve the agar-agar completely.
- Once boiling, reduce the heat and add the fruit puree and honey, stirring to blend.
- If using aloe vera, add it to the mixture and stir well.
- Pour the mixture into fruit-shaped molds or a shallow dish. Let it cool to room temperature, then refrigerate for 1 hour or until set.
- Once set, remove from molds or cut into cubes if using a dish.
After preparing this jelly fruit recipe, you’ll enjoy the vibrant taste of fruit in a chewy, refreshing form. These homemade jelly treats are perfect for sharing or storing for a healthy snack anytime.
Notes
- Use fresh fruit puree for the best flavor and natural sweetness.
- For a firmer texture, increase the amount of agar-agar by half a tablespoon.
- Adjust the sweetness level by adding or reducing honey.
Nutrition
- Calories: 45 kcal
- Sugar: 6g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 0.5g
- Cholesterol: 0mg
4 Comments
Fruit and aloe jelly in a dessert bowl sounds like the perfect combo for my next brunch!
I’ve heard aloe is great for digestion—excited to try it in jelly fruit form!
So happy to find a snack recipe that’s healthy and fun to eat—thanks
I’ve always loved fruit, but this jelly fruit recipe takes it to another level! Can’t wait to try it. 🍓🍍