Description
Enjoy the iconic In N Out Veggie Burger from Tales Of A Kitchen! This tasty plant-based delight is bursting with flavor and ideal for burger fans.
Ingredients
- Sweet potato (peeled and cubed)
- All types of beans (cooked or canned)
- Quinoa (cooked)
- Mushrooms (portobello or button, chopped)
- Cauliflower (chopped)
- Burger buns
- In-N-Out style sauce (mayonnaise, ketchup, pickle relish)
Instructions
- Prepare the Veggie Patties: Roast sweet potato and cauliflower until tender. Mix with beans, quinoa, mushrooms, and cauliflower. Mash and form into patties.
- Cook the Patties: Cook the patties on a grill or in a pan until golden brown on both sides.
- Toast the Buns: Lightly toast the burger buns on the grill or in a pan until golden brown.
- Assemble the Burger: Spread the In-N-Out style sauce on the bottom bun. Place a veggie patty on top.
- Serve and Enjoy: Place the top bun on the burger and serve immediately. Enjoy with your favorite side.
Notes
- Add avocado slices or grilled mushrooms for extra flavor.
- Serve with a side of sweet potato fries or a fresh salad.
Nutrition
- Calories: 300 kcal
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg