Description
Indulge in gluten-free goodness with our Gluten Free Monster Cookies from Tales Of A Kitchen! Flavor-packed and gluten-free, they’re a delicious treat for all.
Ingredients
Scale
- 2 Cups of Old-Fashioned Oats
- 3/4 Cup of Creamy Peanut Butter
- 1/2 Cup of Mini M&Ms
- 1/4 Cup of Mini Chocolate Chips
- 3 Tablespoons of Honey
- 1 Teaspoon of Pure Vanilla Extract.
Instructions
- Combine the dry ingredients: In a large mixing bowl, add the oats, mini M&Ms, and mini chocolate chips. Stir until evenly mixed.
- Add the wet ingredients: In a separate bowl, mix the creamy peanut butter, honey, and pure vanilla extract until smooth.
- Mix wet and dry ingredients: Pour the peanut butter mixture into the bowl with the oats and chocolate. Stir until all the ingredients are well combined and the oats are fully coated.
- Form the cookies: Using a tablespoon, scoop out the dough and roll it into balls. Place each ball on a parchment-lined baking sheet, spacing them about 2inches apart.
- Flatten the cookies: Gently press each ball with your hand or the back of a spoon to flatten them slightly, shaping them into cookies.
- Chill the cookies: Place the baking sheet in the refrigerator and chill the cookies until firm.
- Serve and enjoy: Once chilled, remove the cookies from the refrigerator and enjoy! Store any leftovers in an airtight container in the fridge.
Notes
- For a chewier texture, slightly underbake the cookies.
- Store in an airtight container for up to a week.
Nutrition
- Calories: 150 kcal
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg