Vegan Cuisinart Ice Cream Maker

Hey plant-powered pals! Chris here, your kitchen confidant for all things delicious and dairy-free.

Remember that time I discovered the magic of frozen bananas for ice cream? It was a game-changer! But lately, I've been on a creamy coconut kick, and let me tell you, it's perfect for whipping up dreamy vegan ice cream in your Cuisinart ice cream maker recipes. 

This Cuisinart ice cream maker recipe is all about simplicity. With this recipe, you're in control! Whip up a batch in under 30 minutes and indulge in a guilt-free, satisfying treat that's perfect for movie nights, hot summer days, or whenever a sweet craving strikes ( enjoy with a touch of fresh fruit in a Blueberry and Strawberry Salad). ☀️

Cuisinart Ice Cream Maker Recipes

Cuisinart Ice Cream Maker Recipes

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Inactive Time: 4 hours (for freezing)
  • Total Time: 4 hours 15 minutes

Author: Tales Of Kitchen

For 4-6 servings

Ingredients:

Ingredients

  • 1 (14oz) can full-fat coconut milk (chilled overnight)
  • ½ cup chopped ripe banana (frozen for at least 2 hours)
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • Pinch of sea salt
  • ½ cup optional mix-ins (chocolate chips, chopped nuts, berries, etc.)

Steps:

  1. Prep is key! Make sure your coconut milk is chilled overnight for the creamiest texture. Freeze your bananas for at least 2 hours, or overnight for best results. ❄️
  2. Blend it up! Combine all ingredients (except for mix-ins) in your blender and blend until smooth and creamy.
  3. Churn time! Pour the mixture into your frozen Cuisinart ice cream maker and churn according to the manufacturer's instructions. This usually takes about 15-20 minutes. ⏰
  4. Mix-in magic! In the last few minutes of churning, add your desired mix-ins and pulse a few times to incorporate.
  5. Freeze and enjoy this cuisinart ice cream maker vegan recipes​! Transfer your creamy coconut cream to an airtight container and freeze for at least 2 hours for a firmer consistency.

Notes:

  1. Feel free to adjust the sweetness with additional maple syrup to your taste.
  2. For a richer ice cream, use full-fat coconut milk.

Nutrition Facts (per serving): 

  • Calories: 150 kcal
  • Sugar: 12g
  • Sodium: 30mg
  • Total Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

#veganicecream #cuisinartrecipes #cuisinarticecreammaker #cuisinartiicecreamfreezer #dairyfreeicecream #plantbasedtreats

Looking for more plant-powered inspiration? Check out Tales Of A Kitchen for delicious recipes, tips, and kitchen adventures! See you there!

C.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan Cuisinart Ice Cream Maker

Vegan Cuisinart Ice Cream Maker Recipes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: TalesOfaKitchen
  • Prep Time: 15 minutes
  • Inactive Time: 4 hours (for freezing)
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 4-6 servings 1x
  • Category: Desserts

Description

Creamy, dreamy vegan ice cream with TalesOfAKitchen! Easy-to-follow with endless flavor, let’s discover delicious Cuisinart ice cream maker recipes now.


Ingredients

Scale
  • 1 (14oz) can full-fat coconut milk (chilled overnight)
  • ½ cup chopped ripe banana (frozen for at least 2 hours)
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • Pinch of sea salt
  • ½ cup optional mix-ins (chocolate chips, chopped nuts, berries, etc.)

Instructions

  1. Prep is key! Make sure your coconut milk is chilled overnight for the creamiest texture. Freeze your bananas for at least 2 hours, or overnight for best results. ❄️
  2. Blend it up! Combine all ingredients (except for mix-ins) in your blender and blend until smooth and creamy.
  3. Churn time! Pour the mixture into your frozen Cuisinart ice cream maker and churn according to the manufacturer's instructions. This usually takes about 15-20 minutes. ⏰
  4. Mix-in magic! In the last few minutes of churning, add your desired mix-ins and pulse a few times to incorporate.
  5. Freeze and enjoy this cuisinart ice cream maker vegan recipes​! Transfer your creamy coconut cream to an airtight container and freeze for at least 2 hours for a firmer consistency.

Notes

  1. Feel free to adjust the sweetness with additional maple syrup to your taste.
  2. For a richer ice cream, use full-fat coconut milk.

Nutrition

  • Calories: 150 kcal
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Write A Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star