Description
Dive into a dazzling world of sweetness with Tales Of A Kitchen’s guide to making your own mesmerizing crystal candy at home. Spark joy with every bite!
Ingredients
- Sugar: This forms the base of the candy crystals.
- Corn Syrup: It aids in crystallization, adding sweetness and texture.
- Water: Needed to dissolve sugar and create syrup.
- Flavorings: A few drops of your favorite extracts, like vanilla or peppermint, add a delightful twist.
Instructions
- Combine 2 cups of sugar, 1 cup of corn syrup, and 1 cup of water in a saucepan.
- Heat the mixture over medium heat, stirring until the sugar dissolves completely.
- Allow the mixture to boil without stirring. Once it boils, remove it from heat.
- Add your chosen flavorings and let the mixture cool slightly.
- Pour the solution into a clean glass container and let it sit undisturbed in a cool, dry place.
- Wait about a week for crystals to form.
Notes
- Use natural sweeteners like honey for a healthier option.
- Store candies in an airtight container.
- Crystals can be colored using natural dyes.
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 38g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g