Description
Discover the bliss of raw chocolate hazelnut spread – a healthier alternative to Nutella, packed with natural ingredients and rich flavor at Tales Of A Kitchen.
Ingredients
Scale
- 1.5 cups raw hazelnuts
- 7 TBSP cacao powder
- 8 medjool dates
- 2/3 cups water (or you could use nut milk)
- Pinch of sea salt
- 2 TBSP coconut oil
- 2/3 tsp vanilla extract
Instructions
- Add hazelnuts to the blender and process until you get a sticky dough, almost to a nut butter stage.
- Add the rest of the ingredients and process until you get a smooth, creamy, thick chocolate spread.
Notes
- For extra flavor, you can slightly roast the hazelnuts prior to using them in this recipe.
Nutrition
- Calories: 140
- Sugar: 8g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg