When it comes to desserts that effortlessly blend indulgence and nutrition, Chocolate Banana Cake stands out as a true champion. Imagine slicing into a cake that’s not only rich and chocolaty but also boasts the natural sweetness of ripe bananas – it's a match made in dessert heaven!
Bananas are not just a key ingredient here; they contribute moisture, flavor, and a host of health benefits. Packed with potassium, vitamin C, and dietary fiber, bananas help to elevate this cake beyond a typical dessert. The addition of chocolate enhances the cake’s appeal, making it irresistible for chocolate lovers.
This recipe is versatile enough to adapt to different occasions. Want to whip up a cozy dessert for a family dinner? This cake is perfect. Looking to impress friends at a potluck? The banana chocolate chip cake variant will do the trick! And if you’re in the mood for something simple yet satisfying, the choco banana loaf recipe offers a straightforward baking experience without compromising on taste.
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Why You'll Love This Recipe
- Balanced Flavor: The natural sweetness of ripe bananas beautifully complements the deep, rich flavor of cocoa powder, creating a delightful balance in every bite.
- Healthier Option: This cake utilizes bananas for sweetness, reducing the need for excess sugar and adding nutritional value to your dessert.
- Easy to Make: With minimal ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels.
- Versatile: Enjoy it as a stand-alone dessert, or dress it up with frosting for a more decadent treat.
Ingredients for Chocolate Banana Cake
- 3 ripe bananas, mashed (the riper, the better!)
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional for extra chocolate goodness)
How to Make Chocolate Banana Cake
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy – this usually takes about 3-4 minutes.
- Add the eggs to the butter-sugar mixture one at a time, ensuring each egg is fully incorporated before adding the next. Then stir in the mashed bananas and vanilla extract until well combined.
- In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until evenly combined. Gradually add this dry mixture to the banana mixture, stirring gently until just combined. Be careful not to overmix! If desired, fold in the chocolate chips for an extra chocolatey kick.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it to prevent overbaking!
- Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Pro Tips
- Use Very Ripe Bananas: The riper the bananas, the sweeter your cake will be. Look for bananas with lots of brown spots!
- Storage: Keep leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.
- Frosting Ideas: Consider topping your cake with a light whipped cream, a rich chocolate ganache, or a simple dusting of powdered sugar for an elegant finish.
Nutrition Facts (per serving)
- Calories: 210
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 34g
- Sugar: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Serving Suggestions
Enjoy your Chocolate Banana Cake warm with a scoop of vanilla ice cream or a dollop of Greek yogurt for a healthier twist. Pair it with fresh berries or a simple fruit salad for a refreshing contrast to the rich chocolate flavor. This cake also makes for a delightful breakfast option or snack – perfect for those who believe in enjoying life’s pleasures in moderation!
This Chocolate Banana Cake is not just a dessert; it’s a celebration of flavor, health, and a balanced lifestyle. With its delightful combination of rich chocolate and sweet bananas, this cake brings joy to every occasion. Whether you choose to create a banana chocolate chip cake or a straightforward banana chocolate cake, you’re in for a treat that will delight your taste buds. So, gather your ingredients and embark on this delicious baking journey that promises satisfaction with every slice at Tales Of A Kitchen!
C.
PrintChocolate Banana Cake: A Deliciously Healthy Treat
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
Try this delightful Chocolate Banana Cake that’s moist, rich, and perfect for any occasion. Enjoy a healthier dessert with every slice at Tales Of A Kitchen!
Ingredients
- 3 ripe bananas, mashed (the riper, the better!)
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional for extra chocolate goodness)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy – this usually takes about 3-4 minutes.
- Add the eggs to the butter-sugar mixture one at a time, ensuring each egg is fully incorporated before adding the next. Then stir in the mashed bananas and vanilla extract until well combined.
- In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until evenly combined. Gradually add this dry mixture to the banana mixture, stirring gently until just combined. Be careful not to overmix! If desired, fold in the chocolate chips for an extra chocolatey kick.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it to prevent overbaking!
- Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Use Very Ripe Bananas: The riper the bananas, the sweeter your cake will be. Look for bananas with lots of brown spots!
- Storage: Keep leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.
- Frosting Ideas: Consider topping your cake with a light whipped cream, a rich chocolate ganache, or a simple dusting of powdered sugar for an elegant finish.
Nutrition
- Calories: 210
- Sugar: 15g
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
4 Comments
I love how easy this recipe is, and it’s such a great way to use up ripe bananas. This cake is going to be a staple in my house for sure!
Just tried this recipe, and WOW! The combination of chocolate and banana is amazing. It’s not overly sweet and has such a rich, moist texture
Thank you for this recipe! I made it for a friend’s birthday, and everyone was asking for the recipe by the end of the night.
The perfect balance of flavors! I was a bit skeptical about chocolate and banana together, but they blend so beautifully.