I have to admit, my love for candied yams is a bit of a delicious obsession. There’s something utterly irresistible about these sweet, buttery gems that just keep me coming back for more. Imagine a dish where yams are bathed in a luscious caramel sauce, spiced just right and roasted to golden perfection. It’s like a hug from the inside out, wrapped in a sugary coat.
This candied yams recipe is my go-to for those moments when you need a comforting side that’s both simple and spectacular ( you should try it with a sandwich bread recipe ). It combines the rich sweetness of brown sugar with the depth of maple syrup, all mellowed by a hint of cinnamon and nutmeg.
The result? A side dish that’s not only easy to prepare but also incredibly satisfying. Trust me, once you’ve tried it, you’ll be dreaming about these yams long after the meal is over.
Candied Yams Recipe
For 4-6 servings
Ingredients:
- 4 large yams, peeled and cut into 1-inch cubes
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup water
Steps:
- Preheat your oven to 350°F (175°C).
- Boil the yams in a large pot of salted water for about 10 minutes or until slightly tender but still firm. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the brown sugar, maple syrup, cinnamon, nutmeg, salt, and water. Cook until the mixture is smooth and bubbly.
- Arrange the yams in a baking dish and pour the sugar mixture over them, making sure to coat the yams evenly.
- Bake uncovered for 30-40 minutes, stirring occasionally, until the yams are tender and the sauce is thick and caramelized.
- Serve warm and enjoy the sweet, savory goodness!
Notes:
- For extra richness, you can add a handful of chopped pecans or walnuts in the last 10 minutes of baking.
- Make sure the yams are not too soft before baking, as they will continue to cook and soften in the oven.
Nutrition Facts (per serving):
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 39g
- Dietary Fiber: 4g
- Sugars: 25g
- Protein: 2g
#CandiedYams #YamsRecipe #TalesOfAKitchen
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C.