Description
Learn how to make a delicious blackberry crumble recipe with fresh berries and buttery oat. Tales Of A Kitchen’s simple steps will help you create this dessert.
Ingredients
Scale
For the Filling:
- 4 cups fresh blackberries (or frozen, thawed)
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour (use a gluten-free blend for a blackberry crumble gluten free version)
- Pinch of salt
For the Crumble Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, softened (or coconut oil for a vegan option)
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
Step 1: Prepare the Filling
- Preheat your oven to 375°F (190°C).
- Wash and dry the blackberries. In a large bowl, mix the blackberries with sugar, flour, and a pinch of salt. Toss gently to coat.
- Transfer the berry mixture into a greased 9×9-inch baking dish, spreading it evenly.
Step 2: Make the Crumble Topping
- In another bowl, combine rolled oats, flour, brown sugar, cinnamon, and a pinch of salt.
- Cut in the softened butter using a fork or your fingers until the mixture resembles coarse crumbs.
- Evenly sprinkle the crumble mixture over the blackberry filling, covering it entirely.
Step 3: Bake to Perfection
- Place the dish in the preheated oven and bake for 30–35 minutes.
- The crumble is done when the topping is golden brown and the blackberry juices are bubbling at the edges.
- Remove from the oven and let it cool for 10–15 minutes before serving.
Notes
- If using frozen blackberries, thaw and drain them first to avoid excess moisture in the crumble.
- For a richer flavor, add a teaspoon of vanilla extract to the filling.
- Serve with vanilla ice cream or whipped cream for an extra indulgent experience.
Nutrition
- Calories: 275
- Sugar: 19g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg