I’ve always loved simple recipes that pack a punch, and cherry kiss cookies are exactly that. The fruity burst of cherry paired with a creamy chocolate center makes these cookies a favorite for all kinds of events. Every time I bake them, they disappear in minutes!
Cherry kiss recipes often feature cherry Hershey kisses, a candy that brings a unique twist to traditional cookies. Whether you're baking cherry kiss cookies or experimenting with cherry blossom cookies with Hershey kisses, these treats will impress anyone with a sweet tooth. Let's explore how to make these delicious cookies that highlight the irresistible taste of cherries.
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What Makes Cherry Kiss Cookies Special?
Cherry kiss cookies have gained popularity due to their vibrant flavor and appealing presentation. The combination of the rich, chocolatey taste of cherry Hershey kisses with the sweetness of cookie dough creates a perfect balance. These cookies are not only delicious but also visually stunning, making them an excellent choice for parties, holiday gatherings, or simply a delightful afternoon snack.
Many love to pair cherry kiss cookies with a cup of coffee or tea, enhancing the overall experience. Additionally, these cookies are easy to customize. You can add nuts or other toppings to create variations that cater to different tastes. The versatility of cherry kiss cookies makes them a favorite among bakers and dessert lovers alike.
Ingredients Used to Make Cherry Kiss Cookies
- 1 cup of unsalted butter, softened
- ¾ cup of granulated sugar
- ¾ cup of brown sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- ½ teaspoon of baking soda
- ¼ teaspoon of salt
- 1 cup of cherry Hershey kisses, unwrapped
- ½ cup of chopped cherries (fresh or canned)
How to Make Cherry Kiss Cookies
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Inactive Time: 5 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Preheat the oven to 350°F (175°C). Preheating ensures even baking for your cookies.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In another bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chopped cherries and mix gently to avoid breaking them up too much.
- Drop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool for 5 minutes on the baking sheet.
- Press a cherry Hershey kiss into the center of each cookie while they are still warm. This will help the kisses adhere to the cookies.
- Transfer cookies to a wire rack to cool completely.
These cherry blossom cookies with hershey kisses are a delightful treat that combines the flavors of cherries and chocolate. Whether you prefer cherry kiss cookies or want to try cherry blossom cookies with Hershey kisses, you can easily modify the recipe to suit your preferences.
Tips
- Chill the dough for 30 minutes before baking to enhance texture.
- Substitute dark chocolate Hershey kisses for a richer flavor.
- Add nuts like walnuts or pecans for extra crunch.
Nutrition Fact (per serving)
- Calories: 120 kcal
- Total Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Sodium: 75mg
- Total Carbohydrates: 15g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 1g
- Cholesterol: 25mg
Cherry Kiss Delights: The Best Occasions to Serve This Sweet Treat
Cherry kiss cookies are not just any dessert—they’re a perfect combination of soft, buttery cookies with a burst of cherry flavor and a chocolate center. These cookies are ideal for celebratory moments, whether it's a family gathering, holiday party, or a casual weekend treat.
Because of their playful appearance and inviting taste, they’re often a go-to dessert for Valentine’s Day or Christmas cookie exchanges. The cheerful red hue from the cherries adds a festive touch to any dessert table, making them a visual and flavorful hit for any occasion. Consider pairing them with a glass of milk or hot cocoa for a cozy dessert moment.
Enjoy making these delightful cherry kiss cookies at home. These treats are sure to become a family favorite! For more delicious recipes and culinary inspiration, visit me at Tales Of A Kitchen.
C.
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Cherry Kiss Cookies: A Sweet Delight for Every Occasion
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
Description
Savor the sweetness of cherry kiss cookies! A delicious mix of cherries and Hershey Kisses that will brighten any day. Find the recipe on Tales Of A Kitchen!
Ingredients
- 1 cup of unsalted butter, softened
- ¾ cup of granulated sugar
- ¾ cup of brown sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- ½ teaspoon of baking soda
- ¼ teaspoon of salt
- 1 cup of cherry Hershey kisses, unwrapped
- ½ cup of chopped cherries (fresh or canned)
Instructions
- Preheat the oven to 350°F (175°C). Preheating ensures even baking for your cookies.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In another bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chopped cherries and mix gently to avoid breaking them up too much.
- Drop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool for 5 minutes on the baking sheet.
- Press a cherry Hershey kiss into the center of each cookie while they are still warm. This will help the kisses adhere to the cookies.
- Transfer cookies to a wire rack to cool completely.
Nutrition
- Calories: 120 kcal
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg