The weekend is around the corner, and what better way to celebrate than with a batch of freshly baked cookies? But not just any cookies—let’s make it special with gluten free monster cookies. These aren’t your average cookies; they’re loaded with all the good stuff and none of the gluten.
If you’re someone who loves a cookie that’s packed with texture and flavor, you’re in for a treat. Imagine the chewy goodness of oats, the crunch of peanut butter, and the sweetness of chocolate chips all coming together in one bite. Sounds irresistible, right?
Baking gluten free monster cookies can sometimes be tricky, but with the right ingredients and a little love, these monster cookies are foolproof. Whether you’re catering to dietary needs or just looking to switch things up, these cookies will satisfy your cravings without the gluten.
The Origin of Monster Cookies
Monster cookies have a fun and whimsical name that captures their delightful nature. While the exact origin remains a bit of a mystery, it’s widely believed that the name comes from the combination of several ingredients that make these cookies so “monstrous” in flavor and texture. Traditional recipes often include oats, peanut butter, and a mix of candies, which can create a cookie that’s as big and bold as its name suggests.
The concept of mixing sweet and savory flavors in baked goods is not new; cultures around the world have their own versions of cookies that incorporate various flavors and textures. However, monster cookies stand out due to their hearty nature and playful inclusion of colorful candies like M&Ms. This makes them a favorite for kids’ parties and family gatherings, where their vibrant appearance and chewy texture bring joy to all who indulge. Whether you’re making them for a special occasion or just because, these cookies are sure to satisfy your sweet tooth while providing a touch of nostalgia. It’s a gluten-free dessert that everyone will love, even those who don’t typically follow a gluten-free diet.
Gluten Free Monster Cookies Recipe
For 12-15 Servings
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Ingredients:
- 2 Cups of Old-Fashioned Oats
- 3/4 Cup of Creamy Peanut Butter
- 1/2 Cup of Mini M&Ms
- 1/4 Cup of Mini Chocolate Chips
- 3 Tablespoons of Honey
- 1 Teaspoon of Pure Vanilla Extract.
Steps:
- Combine the dry ingredients: In a large mixing bowl, add the oats, mini M&Ms, and mini chocolate chips. Stir until evenly mixed.
- Add the wet ingredients: In a separate bowl, mix the creamy peanut butter, honey, and pure vanilla extract until smooth.
- Mix wet and dry ingredients: Pour the peanut butter mixture into the bowl with the oats and chocolate. Stir until all the ingredients are well combined and the oats are fully coated.
- Form the cookies: Using a tablespoon, scoop out the dough and roll it into balls. Place each ball on a parchment-lined baking sheet, spacing them about 2inches apart.
- Flatten the cookies: Gently press each ball with your hand or the back of a spoon to flatten them slightly, shaping them into cookies.
- Chill the cookies: Place the baking sheet in the refrigerator and chill the cookies until firm.
Serve and enjoy: Once chilled, remove the cookies from the refrigerator and enjoy! Store any leftovers in an airtight container in the fridge.
Notes:
- For a chewier texture, slightly underbake the cookies.
- Store in an airtight container for up to a week.
Nutrition Facts (per serving):
- Calories: 150 kcal
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Tips for Perfect Gluten Free Monster Cookies
Baking gluten free monster cookies can be a delightful experience, but there are a few tips to ensure they turn out perfectly every time:
- Choose Quality Ingredients: Opt for high-quality gluten-free oats to ensure the best texture. Check that they are labeled gluten-free, as cross-contamination can occur during processing.
- Peanut Butter Preference: While creamy peanut butter is the classic choice, feel free to experiment with natural or crunchy versions. This will add a unique texture and flavor to your gluten-free cookies.
- Mix-ins Galore: Get creative with your add-ins! You can substitute mini M&Ms with nuts, dried fruits, or even different types of chocolate. The more variety, the more exciting your cookies will be.
- Chill for Best Results: Don’t skip the chilling step! Chilling the dough not only helps the cookies hold their shape while baking but also enhances their flavor as the ingredients meld together.
- Watch the Baking Time: For the chewiest cookies, keep a close eye on the baking time. Remember that they will continue to cook a bit after you take them out of the oven, so slight underbaking can lead to that perfect gooey center.
#GlutenFreeMonsterCookies #HealthyTreats #TalesOfAKitchen
For more gluten-free delights and wholesome recipes like this one for Gluten Free Monster Cookies, visit Tales Of A Kitchen. Join a community of food lovers and discover new, exciting ways to enjoy your favorite treats without gluten!
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Delicious Gluten Free Monster Cookies You’ll Love to Bake!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12-15 Servings 1x
- Category: Desserts
Description
Indulge in gluten-free goodness with our Gluten Free Monster Cookies from Tales Of A Kitchen! Flavor-packed and gluten-free, they’re a delicious treat for all.
Ingredients
- 2 Cups of Old-Fashioned Oats
- 3/4 Cup of Creamy Peanut Butter
- 1/2 Cup of Mini M&Ms
- 1/4 Cup of Mini Chocolate Chips
- 3 Tablespoons of Honey
- 1 Teaspoon of Pure Vanilla Extract.
Instructions
- Combine the dry ingredients: In a large mixing bowl, add the oats, mini M&Ms, and mini chocolate chips. Stir until evenly mixed.
- Add the wet ingredients: In a separate bowl, mix the creamy peanut butter, honey, and pure vanilla extract until smooth.
- Mix wet and dry ingredients: Pour the peanut butter mixture into the bowl with the oats and chocolate. Stir until all the ingredients are well combined and the oats are fully coated.
- Form the cookies: Using a tablespoon, scoop out the dough and roll it into balls. Place each ball on a parchment-lined baking sheet, spacing them about 2inches apart.
- Flatten the cookies: Gently press each ball with your hand or the back of a spoon to flatten them slightly, shaping them into cookies.
- Chill the cookies: Place the baking sheet in the refrigerator and chill the cookies until firm.
- Serve and enjoy: Once chilled, remove the cookies from the refrigerator and enjoy! Store any leftovers in an airtight container in the fridge.
Notes
- For a chewier texture, slightly underbake the cookies.
- Store in an airtight container for up to a week.
Nutrition
- Calories: 150 kcal
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg