The aroma of ginger and garlic sizzling in a hot wok always brings me back to my grandmother's kitchen. Her Chicken Thigh Chinese Recipe was legendary in our family, a dish that could turn any ordinary dinner into a feast. It was through her patient guidance that I learned the art of balancing flavors and textures in Chinese cooking.
This chicken thighs Asian style recipe is perfect for those who love the classic sweet and sour flavor combination. The succulent chicken thighs soak up the rich sauce, making each bite an explosion of taste. Whether you're looking for a new family dinner idea or a dish to impress guests, this recipe is sure to be a hit.
Whether you're a seasoned cook or a kitchen novice, I invite you to join me on this culinary adventure. Let's explore the vibrant flavors of Chinese cuisine and create a dish that is both delicious and unforgettable!
The Charm of Chicken Thighs in Chinese Cuisine
Using chicken thighs in a chicken thigh Chinese recipe brings out the best in this dish. The juicy meat retains moisture well, resulting in tender bites that harmonize perfectly with the sweet and tangy sauce. This recipe not only highlights the flavorful profile of the chicken but also introduces a delightful medley of vegetables, ensuring a nutritious meal that is visually appealing.
If you're new to cooking Asian-style dishes, this sweet & sour chicken thighs recipe is an excellent starting point. The simple marinade allows the chicken to soak up flavors while the quick cooking time makes it an ideal choice for busy weeknights. Impress your family and friends with this quick yet elegant dish that showcases the richness of Chinese culinary traditions.
Chicken Thigh Chinese Recipe
- For 4 Servings
Author: Chris
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Ingredients
- 1.5 pounds chicken thighs, bone-in, skin-on
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon vegetable oil
- 1 tablespoon sesame seeds (optional)
- Green onions for garnish
Steps
- Prepare the Marinade: In a bowl, mix together the soy sauce, hoisin sauce, rice vinegar, honey, garlic, and ginger. Add the chicken thighs and coat them well with the marinade. Let them marinate for at least 20 minutes.
- Sear the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated chicken thighs, skin-side down, and sear until golden brown, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add the red bell pepper and onion. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Make the Sauce: In a small bowl, whisk together the chicken broth and cornstarch until smooth. Pour this mixture into the skillet, stirring continuously until the sauce thickens.
- Combine and Simmer: Return the seared chicken thighs to the skillet. Simmer for another 15-20 minutes, or until the chicken is cooked through and the sauce has reduced to a glossy coating.
- Serve: Garnish with sesame seeds and green onions. Serve hot with steamed rice or noodles.
This chicken thigh chinese dish is a flavorful way to introduce a taste of China to your dining table. Each bite is a delicious balance of sweet and savory that pairs perfectly with a bowl of rice or a side of veggies.
Notes
- For an extra kick, add a teaspoon of chili flakes (or Sonic Sauce) to the marinade.
- You can substitute chicken thighs with chicken drumsticks or breasts if preferred.
Nutrition Facts (per serving)
- Calories: 350 kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Exploring Variations of Chicken Thighs
While this chicken thigh Chinese recipe highlights sweet and sour flavors, feel free to explore other sauces or spices to create variations. You might consider trying teriyaki sauce for a different twist or even a spicy Szechuan sauce if you're in the mood for some heat. Chicken thighs are versatile, making them an excellent choice for a range of Asian-style dishes.
Moreover, this recipe serves as a foundation for experimenting with different vegetables. Broccoli, snow peas, or even bok choy can enhance the dish, adding both color and nutrition. Discover how easy it is to adapt this chicken thighs Asian style dish to your family's tastes and preferences!
#ChickenThighChineseRecipe #ChickenThighChinese #SweetAndSourChickenThighs #ChickenThighsAsianStyle #TalesOfAKitchen
For a symphony of flavors and unforgettable recipes like this Chicken Thigh Chinese Recipe, explore Tales Of A Kitchen and compose culinary harmony.
C.
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Chicken Thigh Chinese Recipe: Sweet and Sour Delightful Dish
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 Servings 1x
- Category: Asian Food
Description
Indulge in the rich flavor of this chicken thigh Chinese recipe from Tales Of A Kitchen. Perfect for a mouth-watering meal that's sure to impress, let’s try it!
Ingredients
- 1.5 pounds chicken thighs, bone-in, skin-on
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon vegetable oil
- 1 tablespoon sesame seeds (optional)
- Green onions for garnish
Instructions
- Prepare the Marinade: In a bowl, mix together the soy sauce, hoisin sauce, rice vinegar, honey, garlic, and ginger. Add the chicken thighs and coat them well with the marinade. Let them marinate for at least 20 minutes.
- Sear the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated chicken thighs, skin-side down, and sear until golden brown, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add the red bell pepper and onion. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Make the Sauce: In a small bowl, whisk together the chicken broth and cornstarch until smooth. Pour this mixture into the skillet, stirring continuously until the sauce thickens.
- Combine and Simmer: Return the seared chicken thighs to the skillet. Simmer for another 15-20 minutes, or until the chicken is cooked through and the sauce has reduced to a glossy coating.
- Serve: Garnish with sesame seeds and green onions. Serve hot with steamed rice or noodles.
Notes
- For an extra kick, add a teaspoon of chili flakes (or Sonic Sauce) to the marinade.
- You can substitute chicken thighs with chicken drumsticks or breasts if preferred.
Nutrition
- Calories: 350 kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg