This is one of the most satisfying ways to enjoy carrots. Seriously.
I’m all about those hot honey glazed carrots. It’s like a little magic trick that turns simple carrots into something extra special. The sweetness from the honey combined with a touch of heat transforms them into a dish that’s not just flavorful but also irresistibly addictive ( pair it with a Broccoli Sprout Smoothie with Apple and Celery for a refreshing and nutritious combination ).
Why not make these hot honey roasted carrots the star of your next meal? I thought, why not amp up this classic side dish and make it the perfect blend of sweet, spicy, and savory?
So, here you have it: my honey roasted carrots that are so delicious you’ll want to make them all the time. These carrots are sweet, spicy, and incredibly flavorful. They’re perfect as a side dish or a delightful snack.
The Perfect Texture: How to Achieve Tender, Caramelized Carrots
One of the secrets to mastering honey roasted carrots is getting that perfect tender-yet-crispy texture. Caramelization is key here—it brings out the natural sweetness of the carrots, and when combined with the honey, it creates a beautiful glaze that’s both rich and flavorful.
- Cut Uniformly: Make sure to cut your carrots into uniform sticks so that they roast evenly. Uneven pieces can lead to some carrots becoming mushy while others remain undercooked.
- High Heat: Roasting at 425°F (220°C) ensures the exterior gets a nice char while keeping the interior tender. This temperature is perfect for enhancing the natural sugars in the carrots.
- Turn Halfway Through: For even caramelization, remember to turn the carrots halfway through cooking. This allows all sides to crisp up nicely without burning.
By following these tips, your roasted carrots will come out perfectly every time — tender on the inside, with a delightful, caramelized finish on the outside.
Honey Roasted Carrots Recipe
For 4 Servings
Ingredients:
- 1 lb (450g) carrots, peeled and cut into sticks
- 3 tbsp honey
- 1 tbsp olive oil
- 1 tsp hot sauce (adjust to taste for more heat)
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (for garnish)
Steps:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine honey, olive oil, hot sauce, garlic powder, paprika, salt, and black pepper.
- Toss the carrot sticks in the honey mixture until they are evenly coated.
- Spread the carrots out on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until tender and caramelized, turning halfway through.
- Garnish with chopped parsley before serving.
Notes:
- Adjust the amount of hot sauce based on your spice preference.
- For extra crispiness, broil the carrots for the last 2 minutes of roasting.
Nutrition Facts (per serving):
- Calories: 110 kcal
- Sugar: 16g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Creative Twists: Variations on the Classic Honey Glazed Carrots
While this honey roasted carrots recipe is delicious on its own, there are a few creative ways to add your own spin to it. Here are some tasty variations you can try:
- Citrus Zest: Add a teaspoon of orange or lemon zest to the honey mixture for a burst of citrusy freshness.
- Spiced Carrots: Swap out paprika for ground cumin or cinnamon to add a different flavor dimension. Both spices pair wonderfully with the natural sweetness of the carrots.
- Herb-Infused: Instead of parsley, sprinkle some fresh thyme or rosemary over the finished carrots. These herbs bring an earthy, aromatic touch to the dish.
- Honey Mustard Glaze: Combine a tablespoon of Dijon mustard with the honey for a sweet and tangy twist. This version brings a bit of acidity to the dish, making it perfect for pairing with heavier main courses.
Feel free to experiment with these variations to make your honey glazed carrots a personalized dish that fits any meal or occasion.
#HoneyRoastedCarrots #HotHoneyCarrots #HotHoneyRoastedCarrots #CarrotsAndHoneyRoasted #TalesOfAKitchen
Want more easy and delicious recipes like Honey Roasted Carrots? Check out my homepage at Tales Of A Kitchen for more mouthwatering ideas and culinary inspiration! It’s time to change your cooking experience.
C.
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Honey Roasted Carrots Recipe: A Sweet and Savory Side Dish
- Total Time: 30 minutes
- Yield: 4 Servings 1x
- Category: Appetizers, snacks and sides
Description
Sweet and savory honey roasted carrots with a hint of heat at Tales Of A Kitchen. These caramelized, hot honey carrots are a delightful, flavorful side dish!
Ingredients
- 1 lb (450g) carrots, peeled and cut into sticks
- 3 tbsp honey
- 1 tbsp olive oil
- 1 tsp hot sauce (adjust to taste for more heat)
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine honey, olive oil, hot sauce, garlic powder, paprika, salt, and black pepper.
- Toss the carrot sticks in the honey mixture until they are evenly coated.
- Spread the carrots out on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until tender and caramelized, turning halfway through.
- Garnish with chopped parsley before serving.
Notes
- Adjust the amount of hot sauce based on your spice preference.
- For extra crispiness, broil the carrots for the last 2 minutes of roasting.
Nutrition
- Calories: 110 kcal
- Sugar: 16g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg