Description
The warm, earthy flavors of turmeric bread is a golden loaf infused with anti-inflammatory properties. Explore why it’s life changer at Tales Of A Kitchen.
Ingredients
Scale
- 300 gr millet flour
- 200 gr linseed/flax meal
- 1 tsp turmeric powder (or freshly grated turmeric)
- 1 tsp cumin seeds
- 1 tsp dukkah
- 1 tsp baking powder
- Pinch sea salt
- 1 medium avocado
- 1 TBSP raw honey or maple syrup + 3 TBSP pomegranate molasses
- 250 to 300 ml water
- Handful of currants (oil-free, sugar-free)
- Cumin powder and coconut oil for brushing
Instructions
- Preheat the oven to 180C and line a tray with baking paper.
- In a bowl, mix millet, linseed, all spices, baking powder, and sea salt.
- In a separate bowl, peel and mash the avocado. Add honey/maple and molasses and mix. Add 250ml water and mix.
- Add the avocado mix to the dry ingredients and mix well by hand for 2-3 minutes until you have a sticky, firm dough. If you need, add a bit more water, a little at a time.
- Mix in the currants.
- Shape mini balls out of the dough, slightly flatten them (not too much though) and place them on the baking paper, making sure they don’t touch.
- Brush with a bit of coconut oil and sprinkle cumin powder on each bun.
- Bake for around 25 minutes. Check them after about 15 minutes and if the bottom browns more than the top, turn them over for the remaining time. To check if they’re done, poke 2-3 of them with a BBQ skewer and if it comes out clean and if the outside is golden brown, they’re done.
- If they’re browning on the outside but are not fully cooked on the inside, cover them with all foil and continue to bake until fully done.
- Allow them to completely cool before cutting.
Notes
- Adjust the spices according to your preference.
- For added flavor, experiment with different toppings like nut butter or avocado.
- This recipe freezes well—make a double batch for later!
Nutrition
- Calories: ~150 kcal
- Sugar: 1g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg