Description
Savor the flavors of a steak egg and cheese bagel, a perfect morning partner combining cheese and a comforting warmth. Learn from Tales Of A Kitchen’s recipe!
Ingredients
Scale
- 1 Bagel (your choice of type)
- 1 steak (flank or sirloin)
- 2 large eggs
- 2 slices of cheese (cheddar, American, or Swiss)
- 1 tablespoon butter
- 1 tablespoon olive oil
Salt and pepper (to taste)
Instructions
- Cook the Steak: Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper and cook for 3-4 minutes per side. Let it rest before slicing thinly.
- Scramble the Eggs: Melt butter in a skillet and scramble the eggs. Season with salt and pepper, cooking until fluffy (2-3 minutes).
- Toast the Bagel: Slice and toast the bagel until crispy.
- Assemble the Sandwich: Layer the sliced steak, scrambled eggs, and cheese on the bottom half of the bagel. Top with the other half.
Notes
- You can use any type of cheese you prefer for this sandwich. Cheddar and Swiss are great alternatives.
- To reduce the calorie count, you can opt for a whole wheat bagel.
- Add vegetables like tomatoes or spinach for a fresh twist.
Nutrition
- Serving Size: 1
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 215mg