The Easiest Wholemeal Multi Grain Bread

If you were to ask me to make bread from scratch a couple of years ago, I would have said ‘Who? Me? Bread? What?‘. Luckily I love a good challenge and before I knew it my first bread was lovingly baking away. It wasn’t bad, but obviously wasn’t perfect either. I ate it, taking great pleasure with each bite.

You know those people saying that making, and baking bread is one of the most rewarding kitchen ventures? They’re sort of right. Since making my very first, I haven’t stopped and I haven’t bought; except on a few random occasions when I’m farmer marketing (and now I’ve learned how to make Sourdough Bagels Recipe too).

Now about the multi grain bread. It is so incredibly perfect for sandwiches! Perfect for that super-ripe avocado waiting in the fridge. Perfect with nut butter and banana. Just perfect. And just too easy. 

Why Is It Called Multi Grain Bread?

The name Multi Grain Bread reflects its blend of various whole grains, which contribute not only to its delightful taste but also to its rich nutritional profile. Unlike white bread, which often contains refined flour, multi grain bread combines ingredients like whole grain bread, wheat bread​, and additional grains such as oats, barley, and flaxseed. 

This diverse mixture enhances the flavor and texture of the bread, making it hearty and satisfying. The term “multi grain” emphasizes the use of multiple grains, showcasing the health benefits associated with consuming a variety of whole foods. This bread is a great choice for those looking to enjoy a nutritious sandwich or a wholesome side for their meals.

Multi Grain Bread Recipe

For 2 servings

Prep time:  5 minutes

Chill time: 30 minutes

Baking time: aprox 25 minutes

Total Time: 1 hour

Ingredients

Ingredients

  • 3 cups wholemeal flour (I used wholemeal spelt)
  • 1 cup ground linseed (flax meal)
  • 1 cup grain mix (DIY with wholegrain rolled oats, sunflower seeds, pepitas)
  • 3 cups water
  • 1/2 TBSP sea salt flakes
  • 2 TBSP olive oil (or coconut oil)
  • 1 tsp each: dry rosemary, dry oregano, dry thyme
  • To top: sesame seeds

Steps

  1. Mix dry ingredients in a bowl: wholemeal flour, linseed, grain mix, sea salt, and dry herbs.
  2. Add 2.5 cups of the water plus the oil to the dry ingredients and begin to mix. Add the remaining 0.5 cups of water if needed, bit by bit.
  3. Knead for a minute or two, then roll into a ball, cover, and place in the fridge for half an hour to firm up. Make yourself a cup of tea and relax in the meantime.
  4. Preheat the oven to 200C.
  5. Take out the dough from the fridge, knead it for a minute or two then divide it into two equal parts. Roll each into a ball, then shape it any way you want to make the loaf of bread.
  6. Place the bread on a tray lined with baking paper, sprinkle sesame seeds, and gently press them so they stick to the bread.
  7. Bake the bread for about 25 minutes.
  8. When it’s golden brown on the outside and smells like homemade heaven, poke the bread with a skewer and if it comes out clean, it means your bread is done, fully baked on the inside as well. Take it out, cover it with a clean tea towel, and allow it to cool. Try not to dig in before it cools. I successfully failed at it.

Steps

Nutrition Facts (per serving):

  • Calories: 280 kcal
  • Sugar: 1g
  • Sodium: 125mg
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g (includes both monounsaturated and polyunsaturated fats)
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 7g
  • Protein: 9g
  • Cholesterol: 0mg

Best Side Dishes to Pair with Multi Grain Bread

When serving your freshly baked Multi Grain Bread, consider these delicious side dishes that perfectly complement its rich flavors:

  1. Panini: Use slices of multi grain bread to create a delightful panini bread. Fill it with ingredients like fresh mozzarella, basil, and tomatoes for a savory treat.
  2. Soup: Pair with a hearty vegetable soup or classic tomato bisque. The bread acts as a perfect dipper, soaking up the flavors.
  3. Salads: Serve alongside a vibrant green salad or a quinoa salad. The nutty flavors of the multi grain bread enhance the fresh vegetables and dressings.
  4. Nut Butters: Spread almond or peanut butter on toasted slices for a quick, nutritious snack or breakfast option.
  5. Hummus and Veggies: Enjoy with a side of hummus and raw veggies for a refreshing and healthy snack.

Each of these pairings elevates the experience of enjoying multi grain bread, allowing you to explore a range of flavors while benefiting from the nutritional advantages of whole grains.

#MultiGrainBread #HomemadeBread #HealthyEating #WholeGrains #EasyRecipes

For more delicious, wholesome recipes that nourish the body and soul, visit Tales of a Kitchen. From hearty bread like this Multi Grain Bread to vibrant plant-based meals, you’ll find the inspiration you need to cook with love and creativity!

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The Easiest Wholemeal Multi Grain Bread

Multi Grain Bread: The Easiest Wholemeal Recipe You'll Love

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  • Author: TalesOfaKitchen
  • Prep Time: 5 minutes
  • Chill time: 30 minutes
  • Cook Time: aprox 25 minutes
  • Total Time: 1 hour
  • Yield: 2 servings 1x
  • Category: Bread, breakfast and bars

Description

Enjoy the wholesome goodness of multi grain bread with this easy recipe at Tales Of A Kitchen. It’s nutritious, flavorful, and perfect for many dishes!


Ingredients

Scale
  • 3 cups wholemeal flour (I used wholemeal spelt)
  • 1 cup ground linseed (flax meal)
  • 1 cup grain mix (DIY with wholegrain rolled oats, sunflower seeds, pepitas)
  • 3 cups water
  • 1/2 TBSP sea salt flakes
  • 2 TBSP olive oil (or coconut oil)
  • 1 tsp each: dry rosemary, dry oregano, dry thyme
  • To top: sesame seeds

Instructions

  1. Mix dry ingredients in a bowl: wholemeal flour, linseed, grain mix, sea salt, and dry herbs.
  2. Add 2.5 cups of the water plus the oil to the dry ingredients and begin to mix. Add the remaining 0.5 cups of water if needed, bit by bit.
  3. Knead for a minute or two, then roll into a ball, cover, and place in the fridge for half an hour to firm up. Make yourself a cup of tea and relax in the meantime.
  4. Preheat the oven to 200C.
  5. Take out the dough from the fridge, knead it for a minute or two then divide it into two equal parts. Roll each into a ball, then shape it any way you want to make the loaf of bread.
  6. Place the bread on a tray lined with baking paper, sprinkle sesame seeds, and gently press them so they stick to the bread.
  7. Bake the bread for about 25 minutes.
  8. When it’s golden brown on the outside and smells like homemade heaven, poke the bread with a skewer and if it comes out clean, it means your bread is done, fully baked on the inside as well. Take it out, cover it with a clean tea towel, and allow it to cool. Try not to dig in before it cools. I successfully failed at it.

Notes

  1. Panini: Use slices of multi grain bread to create a delightful panini bread. Fill it with ingredients like fresh mozzarella, basil, and tomatoes for a savory treat.
  2. Soup: Pair with a hearty vegetable soup or classic tomato bisque. The bread acts as a perfect dipper, soaking up the flavors.
  3. Salads: Serve alongside a vibrant green salad or a quinoa salad. The nutty flavors of the multi grain bread enhance the fresh vegetables and dressings.
  4. Nut Butters: Spread almond or peanut butter on toasted slices for a quick, nutritious snack or breakfast option.
  5. Hummus and Veggies: Enjoy with a side of hummus and raw veggies for a refreshing and healthy snack.

Nutrition

  • Calories: 280 kcal
  • Sugar: 1g
  • Sodium: 125mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g (includes both monounsaturated and polyunsaturated fats)
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 7g
  • Protein: 9g
  • Cholesterol: 0mg

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