If you’re always searching for indulgent desserts, churro cheesecake is a game-changer. This creation combines the creamy richness of cheesecake with the warm, cinnamon-sugar crunch of churros, creating a truly irresistible treat.
The first time I tried churro dessert at a cozy café, it was unforgettable. The smooth, velvety cheesecake paired perfectly with the crispy, cinnamon-coated crust. The contrast in texture made it a memorable experience.
Churro cheesecake is versatile, allowing for various toppings like caramel sauce, fresh fruit, or extra cinnamon sugar. It adapts to different dietary needs, making it a hit for any occasion or simply as a sweet treat for yourself.
P/s: One more cheesecake that you will like: Gluten Free Cheesecake
The Perfect Occasions for Churro Cheesecake
Churro bars are more than just a dessert; they’re a standout treat perfect for various occasions. Whether you’re serving churro cheesecake cookies or indulging in a rich churro dessert, their unique blend of flavors makes them ideal for celebrations like birthdays, holidays, or casual get-togethers.
Whether you’re hosting a dinner party or simply want to impress family and friends, churro treats add a special touch to any event. Their delightful combination of familiar and innovative flavors ensures they will be a conversation starter and a memorable finish to any meal. Don't miss the chance to elevate your gatherings with these delicious churro-inspired delights!
Churro Cheesecake Recipe
For 8 Servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients:
- 1 can Refrigerated Crescent Rolls
- 8 ounces Cream Cheese, softened at room temperature
- 1/2 cup Sugar, divided
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1 tablespoon Ground Cinnamon
Steps:
- Prepare the Roll Crust: Preheat your oven to 375°F (190°C). Press the unrolled crescent rolls into a greased baking dish, bake for 8 minutes, and let cool slightly.
- Mix the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese with 1/4 cup of sugar until smooth. Add the egg and vanilla extract, and mix until well combined.
- Assemble the Cheesecake: Spread the cream cheese mixture evenly over the partially baked crescent roll crust.
- Prepare the Cinnamon Sugar Topping: In a small bowl, mix the remaining 1/4 cup of sugar with the ground cinnamon. Sprinkle this mixture evenly over the cream cheese layer.
- Bake and Cool: Return the dish to the oven and bake for 20-25 minutes, or until the filling is set and the topping is golden brown. Allow to cool completely before slicing.
- Serve and Enjoy: Cut into squares and serve. Enjoy the sweet, cinnamon-spiced twist on classic cheesecake!
Notes:
- Experiment with toppings like caramel sauce, fresh fruit, or chocolate shavings for added variety.
- For a twist, try a chocolate or pumpkin spice variation.
How to Store and Serve?
To keep your churro cheesecake fresh, store it in an airtight container in the refrigerator for up to 1 week. You can also freeze it for up to 3 months; just be sure to wrap it well to prevent freezer burn.
When serving, allow it to come to room temperature for the best texture and flavor. For an extra touch, garnish with a sprinkle of cinnamon sugar or a drizzle of caramel sauce just before serving to enhance its visual appeal and taste.
Nutrition Facts (per serving):
- Calories: 180 kcal
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
#churrocheesecake #dessertfusion #TalesOfAKitchen
Looking for a unique dessert idea? My churro cheesecake recipe on Tales Of A Kitchen is your solution! With just a few steps, you can create a delectable treat that combines classic flavors in a new and exciting way.
C.
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Churro Cheesecake: A Delightful Fusion of Cheesecake and Churros
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 Servings 1x
- Category: Bread, breakfast and bars
Description
Try the blend of churro and cheesecake with my Churro Cheesecake recipe on Tales Of A Kitchen. A delightful treat for any sweet craving or special occasion!
Ingredients
- 1 can Refrigerated Crescent Rolls
- 8 ounces Cream Cheese, softened at room temperature
- 1/2 cup Sugar, divided
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1 tablespoon Ground Cinnamon
Instructions
- Prepare the Roll Crust: Preheat your oven to 375°F (190°C). Press the unrolled crescent rolls into a greased baking dish, bake for 8 minutes, and let cool slightly.
- Mix the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese with 1/4 cup of sugar until smooth. Add the egg and vanilla extract, and mix until well combined.
- Assemble the Cheesecake: Spread the cream cheese mixture evenly over the partially baked crescent roll crust.
- Prepare the Cinnamon Sugar Topping: In a small bowl, mix the remaining 1/4 cup of sugar with the ground cinnamon. Sprinkle this mixture evenly over the cream cheese layer.
- Bake and Cool: Return the dish to the oven and bake for 20-25 minutes, or until the filling is set and the topping is golden brown. Allow to cool completely before slicing.
- Serve and Enjoy: Cut into squares and serve. Enjoy the sweet, cinnamon-spiced twist on classic cheesecake!
Notes
- Experiment with toppings like caramel sauce, fresh fruit, or chocolate shavings for added variety.
- For a twist, try a chocolate or pumpkin spice variation.
Nutrition
- Calories: 180 kcal
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
