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The Best Butter Pecan Sandwiches

Butter Pecan Sandwiches: A Wholesome Treat for Any Time

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  • Author: TalesOfaKitchen
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Bread, breakfast and bars

Description

Indulge in the rich, nutty flavor of butter pecan sandwiches, featuring buttery, toasted pecans nestled between soft, sweet bread at Tales Of A Kitchen.


Ingredients

Scale
  • Wholegrain sourdough (we know how to make sourdoughs too!)
  • 2 cups pecans + a few extra for topping
  • 1 cup blueberries (or some other berries)
  • 1 TBSP raw honey/maple syrup
  • 2 TBSP chia seeds  + more to top
  • 1 banana
  • Toppings: pecans, pepitas, chia seeds, and anything other seeds you fancy

Instructions

  1. Make the Jam: Blend blueberries and sweetener until chunky. Mix in chia seeds and set aside.
  2. Make Pecan Butter: Process pecans in a blender until creamy. Scoop out and set aside.
  3. Toast the Bread: Slice and lightly toast the bread.
  4. Assemble the Sandwich: Layer pecan butter, jam, and banana slices between the bread.
  5. Serve: Enjoy immediately for the best taste!

Notes

  • You can store leftover pecan butter in an airtight jar at room temperature for up to 2 weeks.
  • The jam can be kept in the fridge for 4-5 days in a covered jar.
  • Experiment with different berries for varied flavors in the jam.

Nutrition

  • Calories: 300 kcal
  • Sugar: 6g
  • Sodium: 120mg
  • Fat: 20g
  • Saturated Fat: 2g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 0mg