The Best Butter Pecan Sandwiches

The Best Butter Pecan Sandwiches

During my latest farmers market adventure, I got myself one of the best butter pecan ice cream sandwiches near me as of late. Wholegrain rye. Oh, my dear lord. Full-bodied, with perfect crust, and such a perfectly dense center. Cutting a mere slice of this bread makes my mouth water in anticipation. Why would anyone go for plain white flour breads when there are these wholegrain beauties out there is beyond me.

Butter Pecan Sandwiches. Unsweetened, naked nut butter. Just raw pecans blended until creamy and thick and made into butter. One of the most delicious nut butter. Similar to walnuts, pecans are softer than other nuts, like almonds for example, and that makes them easier to turn into nut butter, even if you don’t have a powerful blender.

The Allure of Butter Pecan Flavor

Butter pecan sandwiches bring a delightful twist to traditional snacks, combining the rich, buttery flavor of pecans with creamy textures. The process of making homemade pecan butter enhances the taste and allows you to control the sweetness, making it a healthier alternative to commercial nut butters. By using whole grain sourdough, you add a depth of flavor and nutritional value, ensuring that each bite is as wholesome as it is delicious.

This unique sandwich concept not only satisfies cravings but also provides essential nutrients. With pecans being an excellent source of healthy fats, fiber, and protein, they support heart health while keeping you energized. Plus, the vibrant blueberries contribute antioxidants, making butter pecan sandwiches a powerhouse of goodness that’s perfect for any time of day.

Butter Pecan Sandwiches Recipe

Butter Pecan Sandwiches

For 2 servings

Author: Chris

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Ingredients

  • Wholegrain sourdough (we know how to make sourdoughs too!)
  • 2 cups pecans + a few extra for topping
  • 1 cup blueberries (or some other berries)
  • 1 TBSP raw honey/maple syrup
  • 2 TBSP chia seeds  + more to top
  • 1 banana
  • Toppings: pecans, pepitas, chia seeds, and anything other seeds you fancy

Instructions

  1. Make the Jam: Blend blueberries and sweetener until chunky. Mix in chia seeds and set aside.
  2. Make Pecan Butter: Process pecans in a blender until creamy. Scoop out and set aside.
  3. Toast the Bread: Slice and lightly toast the bread.
  4. Assemble the Sandwich: Layer pecan butter, jam, and banana slices between the bread.
  5. Serve: Enjoy immediately for the best taste!

This recipe creates a wholesome balance of flavors and textures that are sure to delight your taste buds.

Notes

  • You can store leftover pecan butter in an airtight jar at room temperature for up to 2 weeks.
  • The jam can be kept in the fridge for 4-5 days in a covered jar.
  • Experiment with different berries for varied flavors in the jam.

Instructions

Nutrition Facts (per sandwich)

  • Calories: 300 kcal
  • Sugar: 6g
  • Sodium: 120mg
  • Fat: 20g
  • Saturated Fat: 2g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 0mg

Creative Pairings and Variations

When it comes to butter pecan ice cream sandwich, the possibilities are endless. You can easily elevate this snack by experimenting with different types of bread or nut butters. Consider swapping in a slice of cinnamon raisin bread for added warmth and sweetness or using almond butter for a nutty contrast.

For those looking to satisfy their sweet tooth without the guilt, incorporating seasonal fruits like strawberries or peaches into your sandwiches can provide fresh flavors and natural sweetness. Don't forget to explore local options by searching for butter pecan ice cream sandwiches near you to discover artisanal variations that elevate this beloved treat!

#HealthySnack #PecanButter #WholegrainBread #NutButterLovers #RawJam

For more creative and wholesome recipes like Butter Pecan Sandwiches, visit Tales Of A Kitchen and discover delightful dishes that nourish both body and soul.

C.

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The Best Butter Pecan Sandwiches

Butter Pecan Sandwiches: A Wholesome Treat for Any Time

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  • Author: TalesOfaKitchen
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Bread, breakfast and bars

Description

Indulge in the rich, nutty flavor of butter pecan sandwiches, featuring buttery, toasted pecans nestled between soft, sweet bread at Tales Of A Kitchen.


Ingredients

Scale
  • Wholegrain sourdough (we know how to make sourdoughs too!)
  • 2 cups pecans + a few extra for topping
  • 1 cup blueberries (or some other berries)
  • 1 TBSP raw honey/maple syrup
  • 2 TBSP chia seeds  + more to top
  • 1 banana
  • Toppings: pecans, pepitas, chia seeds, and anything other seeds you fancy

Instructions

  1. Make the Jam: Blend blueberries and sweetener until chunky. Mix in chia seeds and set aside.
  2. Make Pecan Butter: Process pecans in a blender until creamy. Scoop out and set aside.
  3. Toast the Bread: Slice and lightly toast the bread.
  4. Assemble the Sandwich: Layer pecan butter, jam, and banana slices between the bread.
  5. Serve: Enjoy immediately for the best taste!

Notes

  • You can store leftover pecan butter in an airtight jar at room temperature for up to 2 weeks.
  • The jam can be kept in the fridge for 4-5 days in a covered jar.
  • Experiment with different berries for varied flavors in the jam.

Nutrition

  • Calories: 300 kcal
  • Sugar: 6g
  • Sodium: 120mg
  • Fat: 20g
  • Saturated Fat: 2g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 0mg

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