Description
Discover the deliciousness and simplicity of salmon kama in this Tales Of A Kitchen blog post. Learn a simple recipe that will level up your seafood experience.
Ingredients
Scale
- 2 salmon kama (about 6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon lemon juice
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your Kamado Joe grill to medium heat (around 350°F).
- Rinse the salmon kama under cold water and pat them dry with paper towels.
- In a small bowl, mix olive oil, salt, black pepper, and lemon juice. Brush this mixture generously over the salmon kama.
- Place the salmon kama on the grill and cook for about 7-8 minutes on each side, or until the internal temperature reaches 145°F.
- Remove the salmon kama from the grill and let them rest for 5 minutes before serving.
- Serve with fresh herbs for garnish and your favorite sides.
Cooking salmon kama creates a rich, flavorful experience that showcases the beauty of this cut. The combination of the smoky grill flavor and tender fish offers a delightful dining experience that you and your loved ones will enjoy.
Notes
- You can marinate the salmon kama in your favorite marinade for added flavor.
- Experiment with different herbs and spices to customize your dish.
- Serve with a light salad or steamed vegetables for a complete meal.
- Salmon kama is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Calories: 280
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg