Peanut Sauce Vietnam: Rich and Versatile Delight

The first time I tasted Peanut Sauce Vietnam, I was transported to a bustling night market in Ho Chi Minh City, where the air was filled with the tantalizing aroma of grilled meats and fresh herbs. The sauce, a rich and creamy blend of peanuts, hoisin sauce, lime juice, and spices, was the perfect accompaniment to everything from spring rolls to grilled chicken.

This peanut sauce is versatile and can be used in various ways  (try pairing it with the Artisan Sourdough Bread Recipe, and you'll discover how incredibly delicious it is!) as a dipping sauce for spring rolls, a drizzle over noodles, or a marinade for grilled meats. It’s incredibly easy to make and uses simple ingredients that pack a punch of flavor. If you love Vietnamese cuisine, this Vietnam peanut sauce recipe will quickly become a staple in your kitchen.

Let’s explore the secrets of making an authentic Vietnamese peanut sauce recipe. Ready to add a burst of flavor to your meals? Let’s get started!

Peanut Sauce Vietnam

  • Author: Chris
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients:

Ingredients:

  • 1/2 cup creamy peanut butter
  • 1/4 cup warm water
  • 2 tablespoons hoisin sauce (hoisin peanut sauce vietnamese secret)
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 tablespoon brown sugar
  • 1 clove garlic, minced
  • 1/2 teaspoon red pepper flakes (adjust to your spice preference)
  • Chopped peanuts, cilantro, and lime wedges for garnish

Steps:

  1. Blend Ingredients: In a food processor or blender, combine all ingredients except the garnishes. Blend until smooth and creamy.
  2. Adjust Consistency: If the sauce is too thick, add a little more water, 1 tablespoon at a time, until the desired consistency is reached.
  3. Taste and Adjust: Taste the sauce and adjust the seasonings to your liking. Add more lime juice for extra tang, soy sauce for saltiness, or red pepper flakes for heat.
  4. Garnish and Serve: Transfer the sauce to a serving bowl and garnish with chopped peanuts, cilantro, and lime wedges. Serve with your favorite Vietnamese dishes or use as a dipping sauce for vegetables, spring rolls, or grilled meats, or store in the refrigerator for up to a week.

Steps:

Notes:

  • For a smoother sauce, use natural peanut butter without added sugar or oil.
  • This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.

Nutrition Facts (per serving):

  • Calories: 120
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 7g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 5g

How to Adjust This Recipe to Match Your Taste

Feel free to taste and adjust as you go to create a peanut sauce that perfectly fits your preferences!

  • Sweetness: Add more brown sugar for sweetness; reduce for less.
  • Tanginess: Increase lime juice for tang; decrease for milder flavor.
  • Saltiness: Add more soy sauce for saltiness; reduce if you prefer less.
  • Spiciness: Add more red pepper flakes for heat; use less for milder.
  • Creaminess: Increase peanut butter for creaminess; reduce for a thinner sauce.
  • Garlic Flavor: Add more garlic for stronger flavor; use less for milder.
  • Garnishes: Try sesame seeds, scallions, or chili oil for extra flavor.

Adjust to your liking as you taste!

How to Store Peanut Sauce Vietnam

By following these storage tips, you can ensure your Peanut Sauce Vietnam remains delicious and ready to elevate your meals!

  1. Cool: Let the sauce cool to room temperature.
  2. Container: Use an airtight container or jar.
  3. Refrigerate: Store in the fridge for up to 1 week.
  4. Freeze (Optional): For longer storage, freeze in an airtight container for up to 3 months. Leave space for expansion.
  5. Thaw: Thaw in the fridge overnight or in warm water.

Tip: Re-blend with water if it thickens after storage. Always check for freshness before use!

#peanutsaucevietnam #peanutvietnam #peanutbuttervietnam #TalesOfAKitchen

Ready to explore more Asian-inspired dishes? Visit Tales Of A Kitchen for a world of flavors and culinary adventures. Let's make every meal a delicious journey!

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Peanut Sauce Vietnam: Rich and Versatile Delight

Peanut Sauce Vietnam: Rich and Versatile Delight

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  • Author: TalesOfaKitchen
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Asian Food

Description

Discover the authentic flavors of Peanut Sauce Vietnam with this easy-to-make recipe from Tales Of A Kitchen. Perfect for dipping, drizzling, or marinating.


Ingredients

Scale
  • 1/2 cup creamy peanut butter
  • 1/4 cup warm water
  • 2 tablespoons hoisin sauce (hoisin peanut sauce vietnamese secret)
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 tablespoon brown sugar
  • 1 clove garlic, minced
  • 1/2 teaspoon red pepper flakes (adjust to your spice preference)
  • Chopped peanuts, cilantro, and lime wedges for garnish

Instructions

  1. Blend Ingredients: In a food processor or blender, combine all ingredients except the garnishes. Blend until smooth and creamy.
  2. Adjust Consistency: If the sauce is too thick, add a little more water, 1 tablespoon at a time, until the desired consistency is reached.
  3. Taste and Adjust: Taste the sauce and adjust the seasonings to your liking. Add more lime juice for extra tang, soy sauce for saltiness, or red pepper flakes for heat.
  4. Garnish and Serve: Transfer the sauce to a serving bowl and garnish with chopped peanuts, cilantro, and lime wedges. Serve with your favorite Vietnamese dishes or use as a dipping sauce for vegetables, spring rolls, or grilled meats, or store in the refrigerator for up to a week.

Notes

  • For a smoother sauce, use natural peanut butter without added sugar or oil.
  • This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.

Nutrition

  • Calories: 120
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg

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