If you’re ready to take your tastebuds on a tangy, refreshing ride, this Orange Sauce Glazed Shrimp with a Mock Crab Salad is exactly what you need! The juicy shrimp, drenched in a sweet, citrusy orange glaze, has that perfect balance of savory and zesty, giving every bite a burst of flavor. And when paired with a cool, creamy mock crab salad, you get a delicious harmony of best orange sauce glazed shrimp a mock crab salad textures and flavors—one that’s fresh, light, and satisfyingly unique.
Craving something seafood-inspired but going vegan? The mock crab salad delivers all the ocean vibes without any actual seafood, thanks to heart of palm and nori. This combo is my personal favorite for family gatherings, impressing even the pickiest eaters with a mouthwatering blend of sweet, savory, and just a hint of the sea.
I love making this for gatherings because it’s super easy to prep ahead, and everyone gets excited when they hear orange-glazed shrimp. If you’re vegan or leaning that way, try making the mock crab salad as a standalone dish – it’s packed with protein and all the flavors of the sea without the seafood! 🍊✨
Health Benefits of Orange Sauce Glazed Shrimp a Mock Crab Salad
This vibrant pairing of Orange Sauce Glazed Shrimp Mock Crab Salad offers not only a flavor-packed meal but also an array of health benefits. Together, the orange sauce glazed shrimp a mock crab salad recipe create a well-balanced meal that provides lean protein, heart-healthy fats, fiber, and a range of vitamins and minerals. This dish supports muscle health, heart health, immunity, and even skin health, making it both delicious and nutritionally valuable. Perfect for those seeking a light yet satisfying meal, it’s a great choice for maintaining energy and wellness throughout the day.
Orange Sauce Glazed Shrimp with Mock Crab Salad
For 4 Servings
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Author: Chris
Ingredients:
For the Orange Glazed Shrimp:
-
- 1 lb shrimp, peeled and deveined
- 1/2 cup fresh orange juice
- 2 tbsp honey or maple syrup
- 1 tbsp soy sauce
- 1 tsp garlic, minced
- Salt and pepper, to taste
- 1 tbsp olive oil
For the Mock Crab Salad:
-
- 1 cup heart of palm, chopped (or artichoke hearts for variation)
- 1 sheet of nori, finely shredded (for that “seafood” flavor)
- 1/4 cup vegan mayonnaise
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Chopped green onions, to garnish
- Optional: diced cucumber or celery for crunch
Steps:
- Prepare the Orange Glaze: In a small bowl, whisk together orange juice, honey, soy sauce, and garlic. Set aside.
- Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side.
- Add the Glaze: Pour the orange glaze over the shrimp in the skillet. Let it simmer for a few minutes until it reduces slightly and the shrimp are well coated. Remove from heat.
- Make the Mock Crab Salad: In a medium bowl, combine heart of palm, nori, vegan mayo, lemon juice, and season with salt and pepper. Stir well until all ingredients are coated. Garnish with green onions.
- Serve: Arrange the orange-glazed shrimp and mock crab salad on a plate and enjoy!
To add an extra layer of culinary adventure, why not try pairing your Orange Sauce Glazed Shrimp and Mock Crab Salad with something equally unique like Bánh Bột Chiên (Vietnamese Rice Cakes with Egg)? Check out the recipe for step-by-step instructions and a taste of Vietnam that pairs perfectly with your seafood-inspired dish.
Notes:
- For a vegan alternative, substitute the shrimp with marinated tofu or jackfruit.
- You can add a touch of red pepper flakes to the glaze for a spicy kick.
- Leftover glaze works well as a marinade for veggies or tofu!
Nutrition Facts (per serving):
- Calories: 320
- Sugar: 10g
- Sodium: 650mg
- Total Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 145mg
The Cultural Significance of Mock Crab
Mock crab holds a unique place in culinary culture, especially among communities that prioritize plant-based or kosher diets, as it allows people to enjoy the familiar flavors and textures of seafood while adhering to dietary restrictions. Originating from a creative blend of ingredients like heart of palm or surimi, mock crab has become a beloved substitute across various cultures, providing the essence of seafood without the use of actual crab.
In many Jewish households, mock crab has long been popular because traditional crab is not kosher. Likewise, in the vegan and vegetarian communities, mock crab stands as a bridge between classic recipes and modern, plant-based interpretations. It represents the versatility of plant-based cooking, as ingredients like nori, jackfruit, and heart of palm bring unique textures and flavors that mimic seafood, making veganism or vegetarianism more accessible for those who miss these flavors.
Beyond its dietary significance, mock crab has grown in popularity as part of sustainable cooking practices. It's a symbol of how traditional dishes can evolve to meet the demands of sustainability, dietary preferences, and cultural preservation, making it more than just a recipe—it’s a reflection of how food adapts to social, cultural, and environmental values.
Creating dishes that blend bold flavors with healthy, plant-based options is always a joy. Tales Of A Kitchen is all about showing how easy it can be to put together nourishing meals, and I hope this recipe inspires you to explore more colorful flavors!
#orangeglazedshrimp #mockcrabsalad #veganfriendly #TalesOfAKitchen
C.
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Orange Sauce Glazed Shrimp a Mock Crab Salad: The Perfect Pair
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Explore the fresh flavors of orange sauce glazed shrimp a mock crab salad on Tales of A Kitchen—a light meal perfect for seafood lovers and vegans alike!
Ingredients
- For the Orange Glazed Shrimp:
- 1 lb shrimp, peeled and deveined
- 1/2 cup fresh orange juice
- 2 tbsp honey or maple syrup
- 1 tbsp soy sauce
- 1 tsp garlic, minced
- Salt and pepper, to taste
- 1 tbsp olive oil
- For the Mock Crab Salad:
- 1 cup heart of palm, chopped (or artichoke hearts for variation)
- 1 sheet of nori, finely shredded (for that “seafood” flavor)
- 1/4 cup vegan mayonnaise
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Chopped green onions, to garnish
- Optional: diced cucumber or celery for crunch
Instructions
- Prepare the Orange Glaze: In a small bowl, whisk together orange juice, honey, soy sauce, and garlic. Set aside.
- Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side.
- Add the Glaze: Pour the orange glaze over the shrimp in the skillet. Let it simmer for a few minutes until it reduces slightly and the shrimp are well coated. Remove from heat.
- Make the Mock Crab Salad: In a medium bowl, combine heart of palm, nori, vegan mayo, lemon juice, and season with salt and pepper. Stir well until all ingredients are coated. Garnish with green onions.
- Serve: Arrange the orange-glazed shrimp and mock crab salad on a plate and enjoy!
Notes
- For a vegan alternative, substitute the shrimp with marinated tofu or jackfruit.
- You can add a touch of red pepper flakes to the glaze for a spicy kick.
- Leftover glaze works well as a marinade for veggies or tofu!
Nutrition
- Calories: 320
- Sugar: 10g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 145mg
