Description
Savor the flavors of Korean beef short ribs with our authentic recipe at Tales Of A Kitchen. Learn the secrets to tender meat infused with savory-sweet marinade
Ingredients
Scale
- 2 pounds beef short ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, chopped
- 1/4 teaspoon black pepper
- 1/4 cup water
- Sesame seeds and chopped green onions for garnish
Instructions
- Prepare the Marinade: In a bowl, combine the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, green onions, black pepper, and water. Mix well until the sugar is dissolved.
- Marinate the Ribs: Place the beef short ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- Preheat the Grill: Preheat your grill to medium-high heat. If cooking indoors, preheat your oven to 375°F (190°C) and line a baking sheet with foil.
- Grill or Bake the Ribs: Remove the ribs from the marinade, allowing the excess to drip off. Grill the ribs for about 5-7 minutes on each side, until they are nicely charred and cooked through. If baking, place the ribs on the prepared baking sheet and bake for 25-30 minutes, turning halfway through.
- Serve: Transfer the cooked ribs to a serving platter. Garnish with sesame seeds and chopped green onions. Serve hot with steamed rice and Kimchi Stew.
Notes
- For a spicier version, add a tablespoon of gochujang (Korean red pepper paste) to the marinade.
- You can also cook the ribs in a slow cooker on low for 6-8 hours for an ultra-tender result.
- Always allow the ribs to rest for a few minutes before serving to enhance flavor absorption.
Nutrition
- Calories: 450 kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg