Name: Korean Beef Short Ribs: Sweet, Tender and Savory Galbi Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds beef short ribs; 1/2 cup soy sauce; 1/4 cup brown sugar; 1/4 cup rice vinegar; 2 tablespoons sesame oil; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 green onions, chopped; 1/4 teaspoon black pepper; 1/4 cup water; Sesame seeds and chopped green onions for garnish

Jump to Recipe·Print Recipe

My passion for Korean beef short ribs was ignited during a memorable trip to Seoul. Wandering through the bustling streets of Gwangjang Market, I was drawn to a small stall where the enticing aroma of grilling meat filled the air.

There, I watched in awe as a veteran cook masterfully prepared galbi, turning the marinated ribs with practiced precision. The first bite was a revelation – tender meat infused with a perfect balance of sweet and savory flavors.

Back home, I was determined to recreate that unforgettable taste of Korean beef short ribs. I learned the importance of selecting the right cut of meat, the art of creating a balanced marinade, and the patience required to let the flavors develop.

Each attempt brought me closer to that magical taste I experienced in Seoul. Keep reading because you do not want to miss the secrets of this beloved Korean dish!

Table of Contents

The Origins of Korean Beef Short Ribs

Korean beef short ribs, known as galbi, have a rich history that reflects the country's vibrant culinary culture. This dish typically features marinated beef ribs grilled to perfection, showcasing the balance of sweet and savory notes that define Korean barbecue. The marinade often includes soy sauce, sugar, garlic, and sesame oil, creating a flavor profile that complements the meat's natural richness.

The popularity of Korean BBQ has spread worldwide, making it a beloved option for meat lovers everywhere. Many enjoy experimenting with variations, such as Korean braised beef short ribs, which offer a different texture and depth of flavor through slow cooking techniques. Whether grilled, braised, or cooked in a pressure cooker, this dish is sure to satisfy your cravings!

Korean Beef Short Ribs Recipe

For 4 Servings

Author: Chris

Preparation Time: 10 mins

Cooking Time: 20 mins

Total Time: 30 mins (plus marinating time)

Ingredients

2 pounds beef short ribs
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup rice vinegar
2 tablespoons sesame oil
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 green onions, chopped
1/4 teaspoon black pepper
1/4 cup water
Sesame seeds and chopped green onions for garnish

Steps

Prepare the Marinade: In a bowl, combine the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, green onions, black pepper, and water. Mix well until the sugar is dissolved.
Marinate the Ribs: Place the beef short ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
Preheat the Grill: Preheat your grill to medium-high heat. If cooking indoors, preheat your oven to 375°F (190°C) and line a baking sheet with foil.
Grill or Bake the Ribs: Remove the ribs from the marinade, allowing the excess to drip off. Grill the ribs for about 5-7 minutes on each side, until they are nicely charred and cooked through. If baking, place the ribs on the prepared baking sheet and bake for 25-30 minutes, turning halfway through.
Serve: Transfer the cooked ribs to a serving platter. Garnish with sesame seeds and chopped green onions. Serve hot with steamed rice and Kimchi Stew.

Hope you like this korean beef short ribs recipe, enjoy this dish with loved ones and savor every bite of the rich flavors!

Notes

For a spicier version, add a tablespoon of gochujang (Korean red pepper paste) to the marinade.
You can also cook the ribs in a slow cooker on low for 6-8 hours for an ultra-tender result.
Always allow the ribs to rest for a few minutes before serving to enhance flavor absorption.

Nutrition Facts (per serving):

Calories: 450 kcal
Sugar: 12g
Sodium: 800mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 25g
Cholesterol: 80mg

Exploring Korean Culinary Traditions

Korean cuisine is a delightful blend of flavors and techniques that celebrate fresh ingredients and communal dining. Dishes like Korean BBQ beef short ribs have become staples not just in Korean households but in restaurants around the globe. The preparation of these ribs allows for creativity, as cooks can adjust flavors to suit their preferences, making each meal a unique experience.

The cultural significance of sharing meals also enriches the dining experience, as families and friends gather around the table to enjoy these savory treats. By embracing these traditions, you can bring the essence of Korea into your home cooking!

#KoreanBeefShortRibs #KoreanBeefRibs #BeefRibsKoreanRecipe #BeefShortRibRecipeKorean #TalesOfAKitchen

Step into a world of flavor and fun at Tales Of A Kitchen, painting your plate with culinary masterpieces and edible art, where each recipe tells a story and every bite of Korean beef short ribs ignites joy!