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hotcake mix recipe

Hotcake Mix Recipe: Sweeten Your Mornings!

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  • Author: TalesOfaKitchen
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings (about 8 hotcakes) 1x
  • Category: Asian Food

Description

Whip up a delightful breakfast with this easy hotcake mix recipe! Perfect for busy mornings, find more delicious recipes at Tales of A Kitchen. Enjoy!


Ingredients

Scale
  • 2 cups all-purpose flour (or a gluten-free blend)
  • 2 tablespoons sugar (or maple syrup)
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ¾ cups almond milk (or any plant-based milk)
  • 2 tablespoons vegetable oil (or melted coconut oil)
  • 1 teaspoon vanilla extract (optional)

Instructions

Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until evenly blended.

  1. Combine Wet Ingredients: In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract until smooth.
  2. Combine Mixtures: Pour the wet ingredients into the dry mixture. Stir until just combined; a few lumps are okay—overmixing can lead to tough hotcakes!
  3. Heat the Pan: Preheat a non-stick skillet over medium heat. Lightly grease it with oil or vegan butter.
  4. Cook the Hotcakes: Pour about ¼ cup of batter onto the skillet for each hotcake. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook for another 2-3 minutes until golden brown.
@eatsbyrachel

Finally got my hands on this Japanese Hot Cake Mix! 🥞 How should I cook these hot cakes next time? 🤔 #hotcakes #morinaga #pancakes #japanesepancake #foodreview #viralfood #viralsnack #tastetest #foodie #eatsbyrachel

♬ i love cats :3 - yawn.

Notes

  • Vegan Option: Substitute the regular milk with almond milk and use maple syrup instead of sugar for a naturally sweet flavor.
  • Storage: Leftover hotcake mix can be stored in an airtight container for up to 2 months.

Nutrition

  • Calories: 180
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg