Hey there, ramen lovers! Let me take you on a journey to the heart of Japan with this Hakata ramen recipe. In some areas, this dish is also called tonkotsu ramen, Hakata style ramen, or tongatsu ramen. If you’ve ever had the pleasure of slurping down a bowl of this rich, creamy, pork-bone broth ramen, you know it’s an experience worth recreating at home.
I remember the first time I tasted ramen Hakata in Fukuoka. The robust flavor of the tonkotsu broth, combined with the tender chashu pork, and the perfect bite of the thin noodles, was an unforgettable culinary adventure. Now, I’m thrilled to share this authentic recipe with you, so you can bring the magic of Hakata ramen to your own kitchen.
Now, let’s start cooking! 😉
P/s: If you’re in love with Japanese cuisine, then the Asian Salmon Dish is also an excellent choice for you!
Hakata Ramen Recipe
For 4 Servings
Author: Chris
Prep Time: 30 minutes
Cook Time: 12 hours 30 minutes
Total Time: 13 hours
Ingredients:
- 2 lbs pork bones
- 1 lb pork belly
- 2 tbsp vegetable oil
- 6 cloves garlic, minced
- 1 knob ginger, sliced
- 1 onion, quartered
- 1 leek, chopped
- 2 tbsp sake
- 2 tbsp soy sauce
- 2 tbsp mirin
- Salt to taste
- 4 servings of fresh ramen noodles
- Toppings: chopped scallions, nori, soft-boiled eggs, pickled ginger, sesame seeds
Steps:
- Prepare the Broth
- Roast the bones: Preheat your oven to 450°F. Spread the pork bones on a baking sheet and roast for 30 minutes until browned.
- Simmer the broth: Transfer the roasted bones to a large pot. Add enough water to cover and bring to a boil. Skim off any scum, then add garlic, ginger, onion, and leek. Reduce the heat and simmer for 10-12 hours.
- Prepare the Chashu Pork
- Sear the pork belly: In a large pan, heat the vegetable oil over medium-high heat. Sear the pork belly on all sides until browned.
- Simmer with seasonings: Add sake, soy sauce, mirin, and a bit of water to the pan. Cover and simmer for 1.5 hours, turning occasionally, until tender. Let cool and slice thinly.
- Cook the Noodles: Boil the ramen noodles according to the package instructions. Drain and set aside.
- Assemble the Ramen
- Strain the broth: Strain the broth to remove the solids. Season with salt to taste.
- Serve: Divide the noodles into bowls. Pour the hot broth over the noodles. Top with sliced chashu pork, chopped scallions, nori, soft-boiled eggs, pickled ginger, and sesame seeds.
Notes:
- Broth Tips: For an even richer broth, add some pork fatback during the simmering process.
- Noodle Selection: Use fresh ramen noodles for the best texture. If unavailable, dried noodles work too.
- Toppings Variations: Feel free to add other toppings like corn, mushrooms, or bamboo shoots.
Nutrition Facts (per serving):
- Calories: 750
- Sugar: 4g
- Sodium: 2200mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 150mg
Tips for Achieving the Perfect Soft-Boiled Egg
One of the highlights of a perfect bowl of Hakata ramen & sushi is the soft-boiled egg, or ajitsuke tamago. To get that beautifully runny yolk, follow these steps:
- Bring a pot of water to a gentle boil.
- Gently lower the eggs into the water and boil for exactly 6 minutes.
- Quickly transfer the eggs to an ice bath to stop the cooking process and make peeling easier.
- For added flavor, marinate the peeled eggs in a mixture of soy sauce, mirin, and water for a few hours before serving.
How to Make Your Ramen More Customizable
Ramen is one of the most customizable dishes you can make. Here are a few ways to personalize your Hakata ramen to your taste:
- Spice it up: Add a spoonful of spicy chili oil or fresh chili slices to give your ramen a kick.
- Extra richness: For a creamier broth, mix in a spoonful of tahini or sesame paste.
- Vegetarian option: If you're looking to make a vegetarian version, swap out the pork bones for a rich vegetable broth base using ingredients like kombu, dried shiitake mushrooms, and miso paste. You can also replace the chashu pork with roasted tofu or grilled vegetables.
Pairings and Serving Suggestions
Shin-sen-gumi Hakata ramen – Little Tokyo pairs beautifully with a light side dish to balance the richness of the broth. Consider serving it with a crisp cucumber salad, Japanese pickles, or a bowl of steamed edamame. If you’re in the mood for something heartier, a side of gyoza (Japanese dumplings) would be a perfect match. Don’t forget to enjoy your ramen with a cold glass of Japanese beer or green tea for a complete meal experience.
#HakataRamenRecipe #JapaneseCuisine #TalesOfAKitchen
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Hakata Ramen Recipe
Description
Experience authentic Hakata Ramen Recipe with Tales Of A Kitchen. Enjoy rich, creamy pork broth, tender noodles, and traditional toppings. Let’s try it!
Ingredients
- 2 lbs pork bones
- 1 lb pork belly
- 2 tbsp vegetable oil
- 6 cloves garlic, minced
- 1 knob ginger, sliced
- 1 onion, quartered
- 1 leek, chopped
- 2 tbsp sake
- 2 tbsp soy sauce
- 2 tbsp mirin
- Salt to taste
- 4 servings of fresh ramen noodles
- Toppings: chopped scallions, nori, soft-boiled eggs, pickled ginger, sesame seeds
Instructions
- Prepare the Broth
- Roast the bones: Preheat your oven to 450°F. Spread the pork bones on a baking sheet and roast for 30 minutes until browned.
- Simmer the broth: Transfer the roasted bones to a large pot. Add enough water to cover and bring to a boil. Skim off any scum, then add garlic, ginger, onion, and leek. Reduce the heat and simmer for 10-12 hours.
- Prepare the Chashu Pork
- Sear the pork belly: In a large pan, heat the vegetable oil over medium-high heat. Sear the pork belly on all sides until browned.
- Simmer with seasonings: Add sake, soy sauce, mirin, and a bit of water to the pan. Cover and simmer for 1.5 hours, turning occasionally, until tender. Let cool and slice thinly.
- Cook the Noodles: Boil the ramen noodles according to the package instructions. Drain and set aside.
- Assemble the Ramen
- Strain the broth: Strain the broth to remove the solids. Season with salt to taste.
- Serve: Divide the noodles into bowls. Pour the hot broth over the noodles. Top with sliced chashu pork, chopped scallions, nori, soft-boiled eggs, pickled ginger, and sesame seeds.
Notes
- Broth Tips: For an even richer broth, add some pork fatback during the simmering process.
- Noodle Selection: Use fresh ramen noodles for the best texture. If unavailable, dried noodles work too.
- Toppings Variations: Feel free to add other toppings like corn, mushrooms, or bamboo shoots.
Nutrition
- Calories: 750
- Sugar: 4g
- Sodium: 2200mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 150mg
