Have you ever craved something that’s both quick to cook and bursting with flavor? Enter Fried Asian Chicken. It's one of those dishes that you can whip up in under 30 minutes, making it perfect for those busy weeknights or spontaneous dinner parties ( and a bit of passionfruit lemon dessert to finish ).
I remember the first time I tried making this dish; I was skeptical about how well the flavors would blend. But the moment I took that first bite, I was hooked. The crispiness of the chicken combined with the rich, savory sauce was simply irresistible. Plus, it’s a healthier alternative to takeout, as you can control the ingredients and avoid any unnecessary additives.
One of the best parts about the asian fried chicken recipe is its versatility. You can pair it with steamed rice, noodles, or even a fresh salad to make a complete meal. And if you're following a vegan diet, you can easily substitute chicken with tofu or tempeh. The sauce is the star here, making anything you toss it with taste amazing.
For those who are conscious about their health, chicken is a great source of lean protein, and when fried properly, it retains less oil. The spices and herbs used in this dish not only add flavor but also come with numerous health benefits. Ginger and garlic, for instance, are known for their anti-inflammatory and immune-boosting properties.
Fried Asian Chicken
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Inactive Time: 30 minutes (for marinating the chicken)
- Total Time: 1 hour 5 minutes
For 4 Servings
Author: Chris
Total time: 30 minutes
Ingredients:
- 1 lb chicken, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 2 tablespoons honey
- 1 teaspoon chili flakes (optional)
- Oil for frying
- Sesame seeds and chopped green onions for garnish
Steps:
- Prepare the Chicken:
- Coat the chicken pieces in a mixture of flour and cornstarch.
- Dip each piece into the beaten eggs.
- Fry the Chicken:
- Heat oil in a large skillet or deep fryer.
- Fry the chicken pieces until golden brown and crispy.
- Drain on paper towels.
- Make the Sauce:
- In a bowl, whisk together soy sauce, rice vinegar, hoisin sauce, sesame oil, ginger, garlic, honey, and chili flakes.
- Heat the sauce in a pan until it thickens slightly.
- Combine and Serve:
- Toss the fried chicken in the sauce until well coated.
- Garnish with sesame seeds and chopped green onions.
Notes:
- For a spicier kick, add more chili flakes or a dash of Sriracha.
- You can use chicken thighs instead of breasts for a juicier texture.
- To make it vegan, replace the chicken with firm tofu or tempeh.
Nutrition Facts (per serving):
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 6 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 85 mg
#FriedAsianChicken #QuickRecipes #HealthyMeals #TalesOfAKitchen
For more delicious and easy-to-cook recipes, visit Tales Of A Kitchen. Enjoy the journey of cooking and the joy it brings to your table!
C.
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Fried Asian Chicken: A Crispy Hour
- Prep Time: 20 minutes
- Inactive Time: 30 minutes (for marinating the chicken)
- Cook Time: 15 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 Servings 1x
- Category: Asian Food
Description
Everything you could possibly desire in a fried chicken may be found in the juicy and crispy fried asian chicken with spicy honey sauce at Tales Of A Kitchen.
Ingredients
- 1 lb chicken, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 2 tablespoons honey
- 1 teaspoon chili flakes (optional)
- Oil for frying
- Sesame seeds and chopped green onions for garnish
Instructions
- Prepare the Chicken:
- Coat the chicken pieces in a mixture of flour and cornstarch.
- Dip each piece into the beaten eggs.
- Fry the Chicken:
- Heat oil in a large skillet or deep fryer.
- Fry the chicken pieces until golden brown and crispy.
- Drain on paper towels.
- Make the Sauce:
- In a bowl, whisk together soy sauce, rice vinegar, hoisin sauce, sesame oil, ginger, garlic, honey, and chili flakes.
- Heat the sauce in a pan until it thickens slightly.
- Combine and Serve:
- Toss the fried chicken in the sauce until well coated.
- Garnish with sesame seeds and chopped green onions.
Notes
- For a spicier kick, add more chili flakes or a dash of Sriracha.
- You can use chicken thighs instead of breasts for a juicier texture.
- To make it vegan, replace the chicken with firm tofu or tempeh.
Nutrition
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
