Description
Crispy, golden cha ga (Vietnamese chicken rolls) are a must-try! Learn to make this crowd-pleaser with simple steps, tips, and nutrition at Tales Of A Kitchen.
Ingredients
For the Filling:
- Minced chicken: 300g (cha uc ga is ideal for this recipe)
- Small onion: Finely chopped
- Carrot: 1 medium, grated
- Garlic: 2 cloves, minced
- Fish sauce: 2 tablespoons
- Sugar: 1 teaspoon
- Ground black pepper: 1/2 teaspoon
- Chopped herbs: 1/4 cup (cilantro or green onions work well)
For Wrapping and Frying:
- Rice paper sheets or spring roll wrappers: 20 sheets (cha gio ga wrappers for a crispy result)
- Egg: 1, lightly beaten (for sealing)
- Vegetable oil: For frying
Optional for Serving:
- Nuoc cham: Vietnamese dipping sauce
- Fresh lettuce and herbs: For wrapping
Instructions
Step 1: Prepare the filling
In a large mixing bowl, combine the minced chicken, chopped onion, grated carrot, minced garlic, fish sauce, sugar, pepper, and herbs. Mix thoroughly until all ingredients are evenly combined.
Step 2: Wrap the rolls
- Soften the rice paper sheets by dipping them briefly in warm water. Lay them on a clean surface.
- Place 1-2 tablespoons of filling on the lower third of the rice paper. Fold the sides inwards, then roll tightly into a cylindrical shape. Use a dab of the beaten egg to seal the edge securely.
Step 3: Fry the rolls
- Heat vegetable oil in a frying pan over medium-high heat.
- Fry the rolls in small batches to avoid overcrowding. Cook until golden and crispy on all sides.
- Once fried, transfer the rolls to paper towels to drain excess oil.
Step 4: Serve and enjoy
Arrange the cha ga on a serving plate and pair them with fresh lettuce, herbs, and nuoc cham for dipping.
Notes
- For a healthier option, bake the rolls at 400°F (200°C) for 20-25 minutes or air fry for an even crispier result.
- Experiment with fillings – add mushrooms or vermicelli noodles for extra texture.
- Freeze extra rolls before frying; they make excellent quick snacks later.
Nutrition
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 2.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg