Name: Asian Shrimp Dish: Flavorful Meal Ready in Just 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon honey or brown sugar; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1 red bell pepper, thinly sliced; 1 cup snap peas; 2 green onions, chopped; 1 tablespoon vegetable oil; 1 teaspoon sesame seeds (optional); Cooked rice or noodles for serving

Jump to Recipe·Print Recipe

Craving a speedy yet delicious meal? This Asian shrimp dish is just what you need. I was amazed at how quickly it came together and how fantastic it tasted when I first whipped it up. It’s become a family favorite, thanks to its perfect blend of juicy shrimp, crisp veggies, and a mouthwatering sauce.

For those hectic evenings when you need a tasty, nutritious dinner in a flash, this shrimp recipe Asian style is a lifesaver. It’s bursting with flavors – think soy sauce, zingy ginger, aromatic garlic, and a touch of sweetness. Whether you’re a seafood enthusiast or an adventurous eater, this Asian recipe with shrimp is bound to be a hit.

I’ll show you how to create this scrumptious meal right in your own kitchen. Are you ready to take your dinner to the next level? Let’s roll up our sleeves and start cooking!

Table of Contents

The Benefits of Cooking with Shrimp

Shrimp is not just a delicious ingredient; it's also packed with nutrients. It’s low in calories and high in protein, making it an excellent choice for those looking to maintain a healthy diet. Incorporating shrimp recipes into your weekly meal planning can be a great way to ensure you're getting essential nutrients without spending hours in the kitchen. This Asian shrimp dish is not only quick to prepare but also versatile enough to fit into a variety of cuisines.

Moreover, using frozen shrimp makes this recipe even more convenient. You can have a bag of shrimp in your freezer, ready to be transformed into a scrumptious meal at a moment's notice. Whether you opt for this dish or explore other shrimp recipes, you’ll find that cooking with frozen shrimp is a game changer, especially for busy families.

Asian Shrimp Dish Recipe

For 4 Servings

Author: Chris

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Ingredients

1 pound large shrimp, peeled and deveined
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon honey or brown sugar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 red bell pepper, thinly sliced
1 cup snap peas
2 green onions, chopped
1 tablespoon vegetable oil
1 teaspoon sesame seeds (optional)
Cooked rice or noodles for serving

Steps

Marinate the Shrimp: In a bowl, combine the soy sauce, oyster sauce, honey, sesame oil, garlic, and ginger. Add the shrimp and toss to coat. Let it marinate for 10 minutes.

Prepare the Vegetables: While the shrimp marinates, slice the red bell pepper and prepare the snap peas and green onions.

Cook the Shrimps: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.

Stir-Fry the Vegetables: In the same skillet, add the red bell pepper and snap peas. Stir-fry for 3-4 minutes until tender-crisp. Return the shrimp to the skillet and toss everything together until well combined.

Serve: Serve the shrimp and vegetables over cooked rice or noodles. Garnish with chopped green onions and sesame seeds if desired.

This Asian shrimp dish is not only quick to prepare but also bursting with flavor. It's a delightful combination of textures and tastes that everyone will love.

Notes

For extra flavor, add a splash of rice vinegar or a pinch of red pepper flakes.
You can customize this dish by adding other vegetables like broccoli or carrots.
Use it with any dish! (we use with Chicken Wrap).

Nutrition Facts (per serving):

Calories: 250

Sugar: 8g

Sodium: 900mg

Fat: 10g

Saturated Fat: 2g

Unsaturated Fat: 8g

Trans Fat: 0g

Carbohydrates: 25g

Fiber: 3g

Protein: 25g

Cholesterol: 190mg

Explore More Shrimp Dishes

If you love this Asian shrimp dish, you'll be excited to know that there are countless shrimp recipes to explore. From creamy shrimp pasta to spicy shrimp tacos, the possibilities are endless. Recipes using frozen shrimp not only save time but also allow for easy experimentation in the kitchen. Whether you're looking for a quick weeknight meal or planning a gathering with friends, shrimp dishes are always a crowd-pleaser!

#AsianShrimpDish #AsianRecipesWithShrimp #ShrimpRecipeAsianStyle #TalesOfAKitchen

Unleash your inner chef with more delicious recipes and cooking tips at Tales Of A Kitchen. Let’s create memorable dining experiences together like this Asian Shrimp Dish!