My love for Asian flavors began at a neighborhood potluck where I tasted an unforgettable Asian coleslaw dressing recipe. The dressing was a perfect harmony of tangy, sweet, and umami notes that elevated simple cabbage to a culinary delight. This experience inspired me to create my own Asian coleslaw salad dressing recipe.

After much experimentation, I've developed a vegan-friendly version that captures all those vibrant flavors without any animal products. I found that a touch of sesame oil added a nutty aroma, while a sprinkle of toasted sesame seeds provided a satisfying crunch.

Whether you're vegan, health-conscious, or simply looking to add more plant-based options to your diet, this Asian coleslaw dressing recipe is a fantastic choice. It proves that eating healthily doesn't mean compromising on flavor. Let's create a dressing that will transform your salads into crave-worthy meals (like La Scala Chopped Salad).

Table of Contents

Asian Coleslaw Dressing Recipe

Author: Chris
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 servings

Ingredients:

1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon honey or maple syrup
1 teaspoon fresh ginger, grated
1 garlic clove, minced
1/4 cup olive oil
2 tablespoons sesame seeds
Salt and pepper to taste
4 cups shredded cabbage (green or purple)
1 cup shredded carrots
1/2 cup sliced green onions
1/4 cup chopped cilantro (optional)

Steps:

Make the Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, ginger, and garlic. Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined. Season with salt and pepper to taste.
Prepare the Vegetables: In a large bowl, combine the shredded cabbage, shredded carrots, green onions, and cilantro if using.
Toss the Salad: Pour the dressing over the vegetable mixture and toss well to coat all the ingredients evenly. Sprinkle with sesame seeds for an extra crunch and flavor.
Chill and Serve: Let the coleslaw sit for at least 10 minutes in the refrigerator to allow the flavors to meld. Serve chilled.

Notes:

For a spicier kick, add a dash of Sriracha or red pepper flakes to the dressing. This variation can also be referred to as a spicy Asian coleslaw dressing recipe.
This dressing can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.

Nutrition Facts (per serving):

Calories: 50
Sugar: 2g
Sodium: 150mg
Total Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: (not specified, usually includes both monounsaturated and polyunsaturated fats)
Trans Fat: 0g
Total Carbohydrates: 3g
Fiber: (not specified, often low in dressing)
Protein: (not specified, likely low)
Cholesterol: 0mg (this recipe is vegan)

What to Serve with Asian Slaw?

Here are some delicious options for what to serve with Asian slaw, enhancing your meal with complementary flavors and textures:

Grilled Proteins:
- Teriyaki Chicken: Sweet and savory chicken pairs perfectly with the tangy flavors of the slaw.
- Tofu Skewers: Marinated and grilled tofu adds a hearty, plant-based option.
- Pork Chops: Juicy, seasoned pork chops create a satisfying contrast with the fresh slaw.
Seafood Dishes:
- Sesame-Crusted Salmon: The rich, buttery flavor of salmon complements the crispiness of the slaw.
- Shrimp Tacos: Lightly spiced shrimp in a taco form with slaw as a topping make for a fun twist.
Asian-Inspired Bowls:
- Buddha Bowls: Serve the slaw over a grain base (like brown rice or quinoa) topped with roasted veggies and a protein of your choice.
- Rice Noodle Salad: Combine with rice noodles, fresh herbs, and a protein for a delightful salad.
Wraps and Sandwiches:
- Banh Mi: The slaw can be used as a topping in Vietnamese-style sandwiches filled with meats or tofu.
- Lettuce Wraps: Use the slaw as a filling for lettuce wraps along with your choice of protein.
Soups:
- Miso Soup: A warm, umami-rich miso soup can be a soothing side to balance the crunch of the slaw.
- Pho: A fragrant bowl of pho with fresh herbs complements the freshness of the slaw.
Dipping Sauces and Appetizers:
- Spring Rolls: Fresh spring rolls filled with shrimp, vegetables, and vermicelli noodles pair beautifully with the slaw.
- Dumplings: Steamed or pan-fried dumplings add a savory element that works well with the slaw's acidity.
Grains:
- Fried Rice: A flavorful fried rice dish makes for a hearty side that balances the lightness of the slaw.
- Quinoa Salad: A light quinoa salad with citrus dressing will echo the freshness of the slaw.

These serving suggestions will enhance your meal while highlighting the vibrant flavors of your Asian slaw!

Storage and Make-Ahead

Storage: Store any leftover dressing in an airtight container in the refrigerator for up to one week. Be sure to give it a good shake or stir before using, as ingredients may separate over time.

Make-Ahead: This dressing asian coleslaw can be made ahead of time, which allows the flavors to meld beautifully. Prepare the dressing up to a week in advance and keep it refrigerated. You can also chop and prepare the vegetables in advance, storing them separately in the fridge until you're ready to toss everything together. Just remember to add the dressing right before serving to maintain the crispness of the vegetables.

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