Turron de Jijona Spanish Soft Nougat: Bring Spain to Your Kitchen

It’s the holiday season, and your kitchen is filled with the warm, sweet scent of homemade goodies. Among these treats, one stands out with its rich, nutty aroma and melt-in-your-mouth texture – Turron de Jijona Spanish soft nougat (or turron de dona pepa, turron rosa, you name it). This recipe is not just a festive delight but a piece of Spanish heritage that has been savored for generations.

Turron de doña pepa, also known as soft Spanish nougat, is a delicious and traditional sweet treat from Spain, especially from the town of Jijona. If you haven't heard of it before, don't worry! Unlike the hard nougat you might be used to, Turron rosa has a soft, melt-in-your-mouth texture that brings a little piece of Spanish festivity right to your kitchen!

My first encounter with Turron de Jijona was like stumbling upon a hidden gem. It was during a vibrant trip to Spain, wandering through a bustling market in Alicante. The vendors' enthusiastic calls and the sight of beautifully wrapped nougat bars drew me in. One bite, and I was captivated by its rich almond flavor, not to mention the fascinating history behind it.

This recipe is vegan-friendly, bursting with the natural goodness of almonds packed with protein and healthy fats. Not only is it a treat for your taste buds, but it’s also a wholesome addition to your festive spread. I love use it will a cup of Pimms cocktail. So, roll up your sleeves, and let’s make some Turron de Jijona together. Your kitchen is about to get a whole lot cozier and infinitely more delicious!

Cultural Significance and Tradition

Turron de Jijona is not just a sweet treat; it embodies the rich culinary traditions of Spain, particularly during the holiday season. Its origins date back to the Moorish influence in Spain, showcasing a fusion of flavors and techniques that have evolved over centuries. 

Making and sharing Turron de Jijona during festive occasions, such as Christmas, is a cherished tradition among Spanish families. This cultural significance adds depth to the recipe, inviting you to participate in a time-honored practice that connects you to the heritage of Spanish cuisine.

Turron mexico, a variant of this delicious treat, highlights the versatility and popularity of nougat beyond Spain, showcasing how this sweet has transcended borders and found a place in different culinary traditions.

Turron de Jijona Spanish Soft Nougat

  • For: 8 servings
  • Author: Chris
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 8 bars

Ingredients:

Ingredients

  • 2 cups raw almonds
  • 1 cup sugar
  • 1/2 cup honey (or agave syrup for a vegan option)
  • 1/4 cup water
  • 1/2 cup almond flour
  • 1 tsp lemon zest
  • 1/2 tsp cinnamon

Steps:

  1. Toast the Almonds: Preheat your oven to 350°F (175°C). Spread the raw almonds on a baking sheet and toast them for about 10 minutes, or until they are lightly golden. Let them cool completely.
  2. Prepare the Syrup: In a saucepan, combine the sugar, honey (or agave syrup), and water. Cook over medium heat, stirring constantly, until the mixture reaches a soft ball stage (about 240°F or 115°C on a candy thermometer).
  3. Blend the Almonds: Once the almonds have cooled, grind them in a food processor until they become a smooth paste. Add the almond flour, lemon zest, and cinnamon, and pulse until well combined.
  4. Combine Syrup and Almond Paste: Carefully pour the hot syrup into the almond mixture while stirring continuously. Mix until all ingredients are thoroughly combined and the mixture is smooth.
  5. Set the Nougat: Line a rectangular dish or mold with parchment paper. Pour the nougat mixture into the dish, spreading it evenly. Let it cool to room temperature, then refrigerate for at least 4 hours or until firm.
  6. Serve: Once the nougat is set, cut it into small bars or squares. Enjoy your homemade Turron de Jijona!

Steps

Notes:

  • For an extra flavor twist, try adding a pinch of salt to the almond mixture.
  • Store your nougat in an airtight container at room temperature for up to two weeks.

Nutrition Facts (per serving):

  • Calories: 230
  • Sugar: 18g
  • Sodium: 0mg
  • Total Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg

How to Store Turron de Jijona Spanish Soft Nougat

To keep your Turron doña pepa fresh and delicious, follow these storage tips:

  • Cool, Dry Place: Store the nougat in a cool, dry place, away from direct sunlight and heat sources. The ideal temperature is between 50°F and 70°F (10°C to 21°C).
  • Airtight Container: Place the nougat in an airtight container to protect it from moisture and air, which can cause it to become sticky or stale.
  • Refrigeration: If you live in a warm climate or want to extend the shelf life, you can refrigerate the nougat. Ensure it’s in an airtight container to prevent it from absorbing any fridge odors. Before serving, let it come to room temperature for the best texture and flavor.
  • Freezing: For long-term storage, wrap the nougat tightly in plastic wrap and place it in a freezer-safe container or bag. It can be frozen for up to 6 months. Thaw in the refrigerator overnight and bring to room temperature before enjoying.

#TurronDeJijona #SoftNougat #SpanishTreat #VeganDessert #TalesOfAKitchen

This Turron de Jijona Spanish Soft  Nougat recipe is a perfect way to bring a taste of Spain into your home. Whether you're making it for a special occasion or just to satisfy a sweet craving, it's sure to impress. For more delicious recipes and culinary adventures, be sure to check out Tales of a Kitchen – where every dish tells a story.

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Turron de Jijona Spanish Soft Nougat: Bring Spain to Your Kitchen

Turron de Jijona Spanish Soft Nougat: Bring Spain to Your Kitchen

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  • Author: TalesOfaKitchen
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 8 bars 1x
  • Category: Appetizers, snacks and sides

Description

Indulge in the nutty flavors of traditional Spanish Turron de Jijona Spanish soft nougat with Tales of A Kitchen’s recipe. Bring a taste of Spain to your home!


Ingredients

Scale
  • 2 cups raw almonds
  • 1 cup sugar
  • 1/2 cup honey (or agave syrup for a vegan option)
  • 1/4 cup water
  • 1/2 cup almond flour
  • 1 tsp lemon zest
  • 1/2 tsp cinnamon

Instructions

Toast the Almonds: Preheat your oven to 350°F (175°C). Spread the raw almonds on a baking sheet and toast them for about 10 minutes, or until they are lightly golden. Let them cool completely.

  1. Prepare the Syrup: In a saucepan, combine the sugar, honey (or agave syrup), and water. Cook over medium heat, stirring constantly, until the mixture reaches a soft ball stage (about 240°F or 115°C on a candy thermometer).
  2. Blend the Almonds: Once the almonds have cooled, grind them in a food processor until they become a smooth paste. Add the almond flour, lemon zest, and cinnamon, and pulse until well combined.
  3. Combine Syrup and Almond Paste: Carefully pour the hot syrup into the almond mixture while stirring continuously. Mix until all ingredients are thoroughly combined and the mixture is smooth.
  4. Set the Nougat: Line a rectangular dish or mold with parchment paper. Pour the nougat mixture into the dish, spreading it evenly. Let it cool to room temperature, then refrigerate for at least 4 hours or until firm.
  5. Serve: Once the nougat is set, cut it into small bars or squares. Enjoy your homemade Turron de Jijona!

Notes

  • For an extra flavor twist, try adding a pinch of salt to the almond mixture.
  • Store your nougat in an airtight container at room temperature for up to two weeks.

Nutrition

  • Calories: 230
  • Sugar: 18g
  • Sodium: 0mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg

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