My committed relationship with Tahini is stronger than ever. While some people may find this creamy paste totally unappetizing, to me it looks like liquid gold. I eat tahini by the spoonful, straight from the jar! Left unsupervised, I can eat my way through half a jar a day, easily, and effortlessly (It reminds me of strawberry cheesecake cookies ).
I love how tahini lends itself so well to both sweet and savory dishes and how versatile it is in the kitchen. From salad dressings, dips, spreads, toasts, desserts, cakes, smoothies, and milks, you can use it in pretty much anything. Who would not want to make it a staple in the pantry?!
These cookies are savory and ridiculously delicious. Tahini miso and nori cookies seriously exceeded my expectations on the first try. Try them! They make a perfect grab-and-go snack.
Tahini miso and nori cookies
- Preparation Time: 15 minutes
- Cooking Time: 12 minutes
- Inactive Time: 10 minutes (for cooling)
- Total Time: 37 minutes
Author: Tales Of Kitchen
Makes about 13-14 cookies
Ingredients:
- 1 cup almond meal
- 1 cup oats
- 170g tahini
- 2 TBSP sesame seeds + 1 tsp for topping
- 4 TBSP nutritional yeast flakes
- Handful of crumbled nori (dulse would also work well)
- 1 heaped TBSP miso (shiro)
Steps:
- Preheat the oven to 180C.
- Add almond meal, oats, sesame seeds, and yeast flakes to a bowl and toss to mix.
- Add nori (or dulse). Toss to mix.
- Add miso and tahini and mix well until you get a dough.
- Roll into balls and flatten to make cookies. Place all cookies on a tray lined with baking paper.
- Sprinkle with sesame seeds and bake for about 20 to 25 minutes or until golden brown.
- Once cooked, allow to cool and enjoy miso tahini cookies! Store them in an airtight container.
Notes:
- You can substitute dulse for nori if preferred.
Nutrition Facts (per serving):
- Calories: 90 kcal
- Sugar: 2g
- Sodium: 80mg
- Total Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
#TahiniMisoNoriCookies #SavoryVeganSnacks #VeganSaltySnacks #HealthyCookies #TalesOfAKitchen
For more unique and delightful recipes, don’t forget to check out Tales Of A Kitchen. Here, you’ll find a wide array of savory vegan snacks and vegan salty snacks that are not only delicious but also packed with nutrients.
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Tahini Miso And Nori Cookies
- Prep Time: 15 minutes
- Inactive Time: 10 minutes (for cooling)
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Yield: Makes about 13-14 cookies 1x
- Category: Appetizers, snacks and sides
Description
Discover the unique flavors in tahini miso and nori cookies with TalesOfAKitchen. These savory-sweet treats are a delightful twist on traditional cookies!
Ingredients
- 1 cup almond meal
- 1 cup oats
- 170g tahini
- 2 TBSP sesame seeds + 1 tsp for topping
- 4 TBSP nutritional yeast flakes
- Handful of crumbled nori (dulse would also work well)
- 1 heaped TBSP miso (shiro)
Instructions
- Preheat the oven to 180C.
- Add almond meal, oats, sesame seeds, and yeast flakes to a bowl and toss to mix.
- Add nori (or dulse). Toss to mix.
- Add miso and tahini and mix well until you get a dough.
- Roll into balls and flatten to make cookies. Place all cookies on a tray lined with baking paper.
- Sprinkle with sesame seeds and bake for about 20 to 25 minutes or until golden brown.
- Once cooked, allow to cool and enjoy miso tahini cookies! Store them in an airtight container.
Notes
- You can substitute dulse for nori if preferred.
Nutrition
- Calories: 90 kcal
- Sugar: 2g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg