Name: Smoked Mac and Cheese: A Flavorful Twist on Classic Comfort
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 pound elbow macaroni; 4 cups shredded sharp cheddar cheese; 2 cups shredded smoked gouda cheese; 2 cups milk; 1 cup heavy cream; 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 cup panko breadcrumbs (optional, for topping)

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With August’s arrival, I’m diving back into home cooking, and what better way to celebrate than with a rich and comforting dish, like smoked mac and cheese? (or Fridays potato skins).

This recipe takes your classic mac and cheese and elevates it with a smoky, flavorful twist. You’re firing up your smoker for the first time or looking to perfect your technique, no matter because this smoked cheese mac and cheese is sure to become a new favorite. Plus, it’s easier than you might think!

So, grab your ingredients and let’s transform this beloved dish into something extraordinary. Trust me, your family and friends will be begging for seconds!

Table of Contents

The Magic of Smoked Mac and Cheese

Smoked mac and cheese isn’t just a meal; it’s a culinary experience that transforms an all-time favorite into something extraordinary. The combination of smoked gouda mac and cheese with rich cheddar creates a creamy, indulgent base, while the smoking process adds a depth of flavor that’s hard to beat.

The subtle smokiness complements the cheese's natural creaminess, making each bite a delightful surprise. This smoked mac n cheese recipe is perfect for gatherings, cozy family dinners, or even a solo treat when you're craving something comforting.

Smoked Mac and Cheese Recipe

For 6 Servings

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 1 hour 15 minutes

Ingredients:

1 pound elbow macaroni
4 cups shredded sharp cheddar cheese
2 cups shredded smoked gouda cheese
2 cups milk
1 cup heavy cream
1/4 cup unsalted butter
1/4 cup all-purpose flour
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup panko breadcrumbs (optional, for topping)

Steps:

Cook the Pasta: Boil the elbow macaroni according to package instructions until al dente. Drain and set aside.
Prepare the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to create a roux. Gradually whisk in the milk and heavy cream, cooking until the mixture thickens.
Add the Cheese: Remove from heat and stir in the shredded cheddar and smoked gouda until melted and smooth. Season with smoked paprika, garlic powder, onion powder, salt, and pepper.
Combine and Smoke: Mix the cooked macaroni into the cheese sauce. Transfer the mixture to a baking dish. If desired, top with panko breadcrumbs for added crunch.
Smoke the Dish: Preheat your smoker to 225°F (107°C). Place the baking dish in the smoker and cook for about 45-60 minutes, or until the cheese is bubbly and slightly browned.
Serve and Enjoy: Let the mac and cheese cool for a few minutes before serving. Enjoy the smoky, cheesy goodness!

Notes:

Feel free to adjust the type of cheese based on your preferences. Adding a bit of parmesan or pepper jack can create additional layers of flavor.
If you don’t have a smoker, you can bake the mac and cheese in the oven at 350°F (175°C) for 30-40 minutes for a similar effect.

Nutrition Facts:

Calories: 500 kcal
Sugar: 5g
Sodium: 800mg
Fat: 30g
Saturated Fat: 17g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 18g
Cholesterol: 85mg

Customizing Your Smoked Mac and Cheese

One of the best things about this smoked mac and cheese recipe is its versatility. Here are a few ideas to customize it to suit your taste:

Mix in Proteins: For a heartier dish, consider adding cooked bacon, smoked sausage, or pulled pork to the cheese mixture before smoking. These additions bring an extra layer of flavor and make it a complete meal.
Add Veggies: Sneak in some vegetables like spinach, broccoli, or roasted peppers to increase the nutritional value. They can be mixed into the pasta or used as a topping.
Experiment with Cheeses: While the recipe calls for sharp cheddar and smoked gouda, you can swap in your favorites. Try a blend of mozzarella for creaminess, pepper jack for heat, or even feta for a tangy twist.
Spice it Up: If you like things spicy, add some diced jalapeños or a pinch of cayenne pepper to the cheese sauce for an extra kick.
Herbs and Seasonings: Fresh herbs like thyme or chives can elevate the dish. Try adding them to the cheese sauce for a fresh, aromatic flavor.

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Discover more mouth-watering recipes like this one for Smoked Mac and Cheese and cooking tips at Tales of a Kitchen. It’s a world of deliciousness and get inspired to create amazing dishes in your own kitchen, as I’ve done!