If you’ve ever wandered through the lively streets of Colombia, you’ve likely encountered the irresistible allure of salchipapa (colombiana cerca de mi), a dish that draws locals and travelers alike. This beloved street food is more than just a meal; it’s a vibrant cultural experience that brings people together over shared flavors and fun.

Whether you’re enjoying it at a local vendor or making it at home, this salchipapa colombiana recipe is sure to impress your family and friends! With its crispy fries and savory sausage, salchipapa captures the essence of Colombian extreme food, making it a perfect choice for any gathering or a cozy night in.

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What Makes Salchipapa Special?

Salchipapa is more than just a snack; it's a staple of Colombian culture. Found at street vendors and local eateries alike, this dish offers a unique mix of ingredients that appeal to all ages. Its foundation of French fries topped with slices of fried sausage is simple but incredibly satisfying. What sets this salchipapa colombiana apart are the traditional sauces, such as ketchup, mayonnaise, and aji (a spicy Colombian condiment), which add depth and a kick to each bite.

The popularity of salchipapa has even expanded beyond Colombia, making it a sought-after comfort food across Latin American cuisine (like with the Carne Molida dish!). It’s no wonder why people fall in love with this delicious street food, as it captures a perfect balance of crispy, savory, and spicy flavors in every mouthful.

Salchipapa Colombiana Cerca De Mi Recipe

For 4 servings
Cuisine: Colombian / Street Food
Method: Frying
Author: Chris
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes

Ingredients

2 large potatoes, peeled and cut into fries
4 Colombian-style sausages (such as salchichón or hot dogs), sliced
Vegetable oil (for frying)
Salt, to taste
Ketchup, for serving
Mayonnaise, for serving
Aji (optional), for serving
Fresh cilantro, chopped (for garnish)

Steps

Prepare the Potatoes: Soak the cut fries in cold water for about 10 minutes to remove excess starch. This helps achieve extra crispiness. Drain and pat dry.
Fry the Potatoes: Heat vegetable oil in a deep skillet or fryer over medium-high heat. Once hot, carefully add the fries in batches. Fry until golden brown and crispy, about 5-7 minutes. Remove and place on paper towels to drain excess oil. Season with salt.
Cook the Sausages: In the same oil, add the sliced sausages and fry until they are golden and slightly crispy, about 3-4 minutes. Remove and drain on paper towels.
Assemble the Dish: On a serving platter, arrange a generous layer of crispy fries. Top with the fried sausage slices. Drizzle with ketchup and mayonnaise. If desired, add aji for a spicy kick.
Garnish and Serve: Finish with a sprinkle of fresh cilantro for a burst of flavor. Serve immediately while hot.

This salchipapa recipe is simple, quick, and so flavorful. With crispy fries and seasoned sausage, it’s a dish that’s sure to be a crowd-pleaser.

Notes

For extra crispy fries, use starchy potatoes like Russets and soak in cold water before frying.
Alternative Cooking Method: For a lighter version, bake the fries at 425°F for about 20 minutes, flipping halfway.
Customize Your Toppings: Try adding melted cheese, chopped onions, or pickled jalapeños for extra flavor.

Nutrition Facts (per serving)

Calories: 450 kcal
Total Fat: 25g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 600mg
Total Carbohydrates: 40g
Dietary Fiber: 4g
Sugars: 2g
Protein: 15g

Serving and Pairing Suggestions

Salchipapa can be enjoyed on its own, but it's also versatile enough to pair with side dishes or drinks. Consider these popular Colombian pairings to complete your meal:

Colombian Arepas: Corn cakes make a delicious, slightly sweet complement to salchipapa’s savory flavors.
Avocado Salad: A light salad with ripe avocados brings freshness and a creamy texture to balance the dish.
Fried Plantains: Sweet and caramelized plantains add a delightful contrast to the salty, crispy elements.

With its irresistible combination of crispy and savory, salchipapa is perfect for gatherings, game nights, or as a cozy treat at home. The dish’s variety of textures and flavors make it endlessly customizable, so feel free to add your favorite toppings and sauces. This recipe is a great way to bring a taste of Colombian culture into your kitchen!

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Try this salchipapa (colombiana cerca de mi) recipe, and let the flavors transport you to the streets of Colombia! For more delicious recipes and culinary inspiration, visit me at Tales Of A Kitchen.