Description
Crispy, golden papas fritas from Tales Of A Kitchen are a must-try! Easy to make at home, these fries are perfect for dipping and enjoying with friends.
Ingredients
Scale
- 4 large potatoes, peeled and cut into thin strips
- 3 cups vegetable oil, for frying
- Salt to taste
- 1 tsp black pepper (optional, for added flavor)
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp chopped parsley, for garnish
Instructions
- Prepare the Potatoes: Rinse the cut potatoes under cold water to remove excess starch. Pat them dry thoroughly using paper towels.
- Heat the Oil: In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).
- Fry the Potatoes: Fry potato strips in hot oil for 5-7 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels; repeat with remaining potatoes.
- Season the Fries: While the fries are still hot, sprinkle them generously with salt and a pinch of paprika, if desired, for a little extra kick.
- Serve the Papas Fritas: Arrange the fries on a serving platter. In a small bowl, mix together the mayonnaise and ketchup for a quick and tasty dipping sauce. Garnish the fries with chopped parsley for a pop of color.
Notes
- For extra crispiness, fry the potatoes twice: first for 3-4 minutes to cook through, then again for another 2-3 minutes to achieve a golden, crispy texture.
- Experiment with different seasonings like garlic powder, cayenne pepper, or grated Parmesan for added flavor.
Nutrition
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg