Name: Papas Fritas: Golden, Flavorful Fries You’ll Love to Enjoy!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 large potatoes, peeled and cut into thin strips; 3 cups vegetable oil, for frying; Salt to taste; 1 tsp black pepper (optional, for added flavor); 1/2 cup mayonnaise; 1/4 cup ketchup; 2 tbsp chopped parsley, for garnish

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Nothing beats the comfort of freshly made papas fritas. My first taste at a street-side café, with the aroma of sizzling potatoes, was unforgettable. Crispy on the outside, fluffy inside, and paired with various dips, these fries made my day.

Papas fritas are a classic that never goes out of style. Whether you’re enjoying them as a side dish, a snack, or the main event, they’re guaranteed to please. This simple recipe allows you to recreate that perfect crispy texture and mouthwatering flavor at home. Serve them with your favorite sauces, and you’ll have a dish that’s impossible to resist. Ideal for game nights, casual get-togethers, or a quick and satisfying treat, papas fritas are the ultimate go-to.

Wanna try more potato recipes, don’t miss Cottage Cheese Mashed Potatoes!

Table of Contents

Why Papas Fritas Are a Must-Try

Papas fritas are a beloved dish that brings a comforting and satisfying crunch that’s hard to resist. Their golden, crispy exterior and fluffy interior create a perfect texture contrast, making each bite a delightful experience. Whether you’re enjoying them as Cuban French fries or as classic papitas, these fries are a staple in many cuisines.

Served hot and fresh, they’re versatile enough to complement any meal, from burgers to grilled meats, or stand alone as a snack. You can also customize them with various seasonings and dips, elevating them to a gourmet treat. For instance, try serving them with a spicy aioli or a tangy dipping sauce to enhance their flavor profile. With their endless possibilities, papas fritas are not just a side dish but a delicious adventure for your taste buds!

Papas Fritas Recipe

For 4-6 Servings

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients:

4 large potatoes, peeled and cut into thin strips
3 cups vegetable oil, for frying
Salt to taste
1 tsp black pepper (optional, for added flavor)
1/2 cup mayonnaise
1/4 cup ketchup
2 tbsp chopped parsley, for garnish

Steps:

Prepare the Potatoes: Rinse the cut potatoes under cold water to remove excess starch. Pat them dry thoroughly using paper towels.

Heat the Oil: In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).

Fry the Potatoes: Fry potato strips in hot oil for 5-7 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels; repeat with remaining potatoes.

Season the Fries: While the fries are still hot, sprinkle them generously with salt and a pinch of paprika, if desired, for a little extra kick.

Serve the Papas Fritas: Arrange the fries on a serving platter. In a small bowl, mix together the mayonnaise and ketchup for a quick and tasty dipping sauce. Garnish the fries with chopped parsley for a pop of color.

Notes:

For extra crispiness, fry the potatoes twice: first for 3-4 minutes to cook through, then again for another 2-3 minutes to achieve a golden, crispy texture.
Experiment with different seasonings like garlic powder, cayenne pepper, or grated Parmesan for added flavor.

Nutrition Facts (per serving):

Calories: 350 kcal
Protein: 5g
Carbohydrates: 45g
Total Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 300mg
Sugar: 1g
Fiber: 3g

Tips for Perfect Papas Fritas Every Time

To achieve restaurant-quality fries at home, follow these essential tips for perfect papas fritas food every time. Start by rinsing and drying the potatoes thoroughly before frying to remove excess starch, which helps achieve that coveted crispiness. Opt for high-starch potatoes like Russets for the best results. Fry in batches to avoid overcrowding the pan, ensuring even cooking and crispiness throughout.

If you’re aiming for papitas with a twist, consider adding a dusting of your favorite spice blend for a unique flavor profile. And for those craving something different, consider trying your hand at Cuban French fries, which are typically seasoned with a mix of spices and served with a side of tangy dipping sauce. Following these tips will guarantee perfectly crispy and flavorful fries that you and your guests will love!

#PapasFritas #CrispyFries #TalesOfAKitchen

Satisfy your craving for crispy papas fritas with this easy recipe from Tales Of A Kitchen. Perfect for any occasion, these fries are sure to be a hit!