I’ve always had a soft spot for honey walnut shrimp – it’s the dish that brings a burst of joy with every bite. There’s something magical about the combination of succulent shrimp coated in a crispy, golden batter, drizzled with a glossy honey sauce, and sprinkled with crunchy walnuts. It’s a dish that hits all the right notes: sweet, savory, and utterly irresistible.
You know those days when you want something special without spending hours? That’s when honey walnut shrimp became my go-to. It’s like a culinary hug in a bowl – comforting, satisfying, and incredibly easy to whip up. It comes together in under 30 minutes and uses simple ingredients to create a dish that looks and tastes like honey walnut shrimp panda express, while taking way less effort(in the same amount of time, you can also make organic roasted chestnuts)
Why Honey Walnut Shrimp Stands Out
Honey walnut shrimp isn’t just a dish; it’s an experience that combines texture and flavor in the most delightful way. The crunch of the walnut shrimp perfectly complements the tenderness of the shrimp, while the honey sauce adds a sweet gloss that elevates every bite.
It’s reminiscent of the popular Panda Express honey walnut shrimp, but making it at home means you can tailor the ingredients to your liking. This dish is versatile enough for casual weeknight dinners or special occasions, proving that comfort food can also be impressive!
Honey Walnut Shrimp
For 4 Servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup walnuts
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons sweetened condensed milk
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Steps:
- Prepare the Shrimp: In a bowl, mix the flour, cornstarch, salt, and pepper. Toss the shrimp in this mixture until well-coated.
- Fry the Walnuts: Heat oil in a pan over medium heat. Add walnuts and fry until golden brown. Remove and drain on paper towels.
- Fry the Shrimp: In the same pan, add more oil if needed. Fry the coated shrimp until golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- Make the Sauce: In a bowl, combine mayonnaise, honey, sweetened condensed milk, lemon juice, soy sauce, and garlic powder. Mix well until smooth.
Combine and Serve: Toss the fried shrimp with the honey sauce until well-coated. Garnish with the fried walnuts. Serve immediately and enjoy!
Notes:
- For extra crunch, consider adding some extra chopped walnuts on top.
- You can adjust the sweetness of the sauce by adding more or less honey according to your taste.
Nutrition Facts:
- Calories: 480 kcal
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg
Tips for the Perfect Honey Walnut Shrimp
To achieve the best results with your honey walnut shrimp, consider the following tips:
- Shrimp Selection: Opt for large, fresh shrimp for the best flavor and texture. Frozen shrimp works as well, just ensure they are thoroughly thawed and patted dry before coating.
- Coating Consistency: For an even crispier texture, allow the coated shrimp to sit for about 10 minutes before frying. This helps the coating adhere better during cooking.
- Oil Temperature: Maintain the oil temperature between 350°F to 375°F (175°C to 190°C) for optimal frying. If the oil is too hot, the batter may burn before the shrimp cook through; too cool, and the shrimp will absorb excess oil.
- Sauce Customization: Feel free to adjust the sauce ingredients. A splash of sriracha can add a nice kick, or you can replace the mayonnaise with Greek yogurt for a lighter version.
- Garnishing Options: Besides walnuts, consider adding green onions or sesame seeds for extra flavor and a pop of color. These toppings not only enhance the dish visually but also contribute additional textures.
#HoneyWalnutShrimp #HoneyShrimpWalnutRecipe #ShrimpAndWalnuts #TalesOfAKitchen
For more delicious recipes like this Honey Walnut Shrimp, you may want to check out Tales of a Kitchen. Immerse in my collection and discover how easy and enjoyable cooking can be. I’m here to help make every meal a delightful experience, one recipe at a time.
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Honey Walnut Shrimp: Savory and Quick to Make in Minutes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 Servings 1x
- Category: Appetizers, snacks and sides
Description
Delight in easy, delicious Honey Walnut Shrimp! This savory recipe from TalesOfAKitchen blends crispy shrimp with a glossy honey sauce and crunchy walnuts.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup walnuts
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons sweetened condensed milk
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the Shrimp: In a bowl, mix the flour, cornstarch, salt, and pepper. Toss the shrimp in this mixture until well-coated.
- Fry the Walnuts: Heat oil in a pan over medium heat. Add walnuts and fry until golden brown. Remove and drain on paper towels.
- Fry the Shrimp: In the same pan, add more oil if needed. Fry the coated shrimp until golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- Make the Sauce: In a bowl, combine mayonnaise, honey, sweetened condensed milk, lemon juice, soy sauce, and garlic powder. Mix well until smooth.
Combine and Serve: Toss the fried shrimp with the honey sauce until well-coated. Garnish with the fried walnuts. Serve immediately and enjoy!
Notes
- For extra crunch, consider adding some extra chopped walnuts on top.
- You can adjust the sweetness of the sauce by adding more or less honey according to your taste.
Nutrition
- Calories: 480 kcal
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg
