Description
Explore the delightful world of corn baby bites at Tales of A Kitchen! These healthy treats are perfect for any occasion, bringing joy and flavor to your table!
Ingredients
Scale
- 1 cup plain yogurt (Greek or regular, or a dairy-free alternative)
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped (or other herbs like parsley or mint)
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, mix the yogurt and lemon juice until smooth.
- Add Herbs and Garlic: Stir in the chopped dill and minced garlic.
- Season: Add salt and pepper to taste, adjusting to your preference.
- Chill: Let the sauce sit in the fridge for about 15 minutes to allow the flavors to meld together.
Notes
- Feel free to experiment by adding spices or even diced veggies to the batter for a unique twist!
- These can also be stored in the fridge for a few days, making them a perfect make-ahead snack.
Nutrition
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg