Easy Chinese Chicken Fingers with a Flavorful Twist

These Chinese Chicken Fingers are a culinary adventure waiting to happen. Imagine sinking your teeth into crispy, golden-brown perfection, with juicy chicken inside and an explosion of savory Asian-inspired flavors. Whether you're a fan of tangy sweet and sour sauce or prefer a fiery kick of chili garlic, these fingers are begging to be dipped. 

Also, try out String Beans Recipe if you love Chinese cuisine. Skip the takeout tonight and treat yourself to a homemade feast that's easy, fun, and oh-so-delicious. 😍

Chinese Chicken Fingers Recipe

For 4 servings

• Cuisine: Chinese-American
• Method: Frying
• Author: Chris
• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Ingredients

• 1 lb boneless, skinless chicken breast, cut into thin strips
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey or sugar
• 1/2 tsp garlic powder
• 1/2 tsp ginger powder
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko or regular breadcrumbs
• Vegetable oil for frying

Steps

1. In a bowl, combine soy sauce, sesame oil, honey, garlic powder, and ginger powder. Add the chicken strips and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.
2. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
3. Remove the chicken from the marinade, letting excess drip off. Dredge each strip in flour, dip in egg, and then coat with breadcrumbs, pressing gently to adhere.
4. In a deep skillet or wok, heat about 1-2 inches of vegetable oil to 350°F (180°C).
5. Working in batches, fry the chicken strips for 3-4 minutes per side until golden brown and cooked through. Remove and drain on paper towels.
6. Arrange the chicken fingers chinese on a platter and serve hot with your favorite dipping sauces.

Nutrition Facts (per serving)

• Calories: 360 kcal
• Sugar: 4g
• Sodium: 780mg
• Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 110mg

Note

• For a lighter option, bake the chicken fingers at 400°F (200°C) for 20-25 minutes, flipping halfway through.
• Mix chili flakes into the breadcrumbs for a spicy twist.
• Use gluten-free flour and breadcrumbs.
• These chinese chicken nuggets freeze well. Make a big batch and reheat in the oven for a quick snack.

The Secret to Extra Crispy Chinese Chicken Fingers

Forget soggy, sad chinese chicken strips! We're diving deep into the secrets of achieving ultimate crispiness with a Chinese twist. Get ready for chinese food chicken fingers so crunchy, they'll rival your favorite takeout. Here's the lowdown:

• The Double Dredge: This is the game-changer. Instead of a single dip in flour and egg, we're going for a double coating. First, coat the chicken in seasoned flour, then dip in egg, and back into the flour for a second time. This creates a thicker crust that crisps up beautifully.
• Cornstarch Power: Adding cornstarch to your flour mixture is key. Cornstarch absorbs moisture, preventing a soggy crust and promoting that extra crunch. A simple blend of all-purpose flour and cornstarch works wonders.
• Hot Oil, Don't Crowd: Make sure your oil is nice and hot before adding the chicken. Overcrowding the pan will lower the oil temperature, leading to greasy, less crispy results. Fry in batches for optimal crunch.
• The Rest is Key: Once your chicken fingers are golden brown and cooked through, resist the urge to pile them on a plate. Let them rest on a wire rack instead. This allows air to circulate, keeping them crispy and preventing them from steaming.

Bonus Tip: For an extra crispy coating with amazing texture of Chinese Chicken Fingers, try using crushed up crispy chow mein noodles or panko breadcrumbs in your dredging mixture!

Chinese Chicken Fingers with Homemade Dipping Sauce

Elevate your chicken finger game with this recipe for Chinese Chicken Fingers with Homemade Dipping Sauce. I’m not just talking about ordinary chicken strips here; these are infused with Asian-inspired flavors and paired with a tangy, irresistible dipping sauce that will have you licking your fingers clean (literally!).

The Chicken:

• Flavor Infusion: Forget bland chicken! I’m marinating these strips in a mixture of soy sauce, ginger, garlic, and a touch of sesame oil to infuse them with authentic Chinese flavors.
• Crispy Coating: A combination of flour, cornstarch, and spices creates a light and crispy coating that's absolutely irresistible.
• Perfectly Cooked: I'll guide you through the frying process to ensure your chicken fingers are cooked to perfection – golden brown on the outside and juicy on the inside.

The Dipping Sauce:

• Sweet and Tangy: This isn't your average ketchup! I’m whipping up a homemade dipping sauce that perfectly complements the chicken. Think sweet, tangy, and a little bit spicy, with flavors like soy sauce, rice vinegar, honey, and a hint of chili garlic sauce.
• Customizable: I'll provide the basic recipe, but feel free to adjust it to your liking. Add more honey for extra sweetness, or crank up the heat with extra chili garlic sauce.

Ready to take your cooking skills to the next level? Besides this Chinese Chicken Fingers, don't forget to visit Tales Of A Kitchen today and unlock a world of culinary possibilities! Subscribe to my newsletter for exclusive recipes, cooking tips, and special offers delivered straight to your inbox. 

#TalesOfAKitchen #ChineseChickenFingers #EasyRecipes #ComfortFood

C.

Chinese Chicken Fingers with a Flavorful Twist

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews

• Author: TalesOfaKitchen
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: appetizer snacks and sides
• Method: Frying
• Cuisine: Chinese-American

Print Recipe

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Description

Discover recipe for Chinese chicken fingers at Tales Of A Kitchen! Perfect as an appetizer or snack. Easy to make and pairs with your favorite dipping sauces.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breast, cut into thin strips
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey or sugar
• 1/2 tsp garlic powder
• 1/2 tsp ginger powder
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko or regular breadcrumbs
• Vegetable oil for frying

Cook Mode Prevent your screen from going dark

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Instructions

1. In a bowl, combine soy sauce, sesame oil, honey, garlic powder, and ginger powder. Add the chicken strips and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.
2. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
3. Remove the chicken from the marinade, letting excess drip off. Dredge each strip in flour, dip in egg, and then coat with breadcrumbs, pressing gently to adhere.
4. In a deep skillet or wok, heat about 1-2 inches of vegetable oil to 350°F (180°C).
5. Working in batches, fry the chicken strips for 3-4 minutes per side until golden brown and cooked through. Remove and drain on paper towels.
6. Arrange the chicken fingers chinese on a platter and serve hot with your favorite dipping sauces.

Notes

• For a lighter option, bake the chicken fingers at 400°F (200°C) for 20-25 minutes, flipping halfway through.
• Mix chili flakes into the breadcrumbs for a spicy twist.
• Use gluten-free flour and breadcrumbs.
• These chinese chicken nuggets freeze well. Make a big batch and reheat in the oven for a quick snack.

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Nutrition

• Calories: 360 kcal
• Sugar: 4g
• Sodium: 780mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 110mg