Description
Dive into Tales Of A Kitchen’s air fryer hash browns recipe that turns out perfectly crispy every time! Easy and absolutely delicious for your next breakfast.
Ingredients
Fresh vs. Frozen Hash Browns
- Fresh: Grating your own potatoes provides unbeatable texture and flavor. Use starchy potatoes like Russets for the best results.
- Frozen: Perfect for saving time. Look for high-quality brands to ensure great taste and crispiness.
Essential Seasonings and Toppings
- Seasonings: Garlic powder, onion powder, smoked paprika, salt, and pepper.
- Toppings: Shredded cheese, green onions, sour cream, or even salsa.
Instructions
Preparation Steps
- Grate or Shred Potatoes: Use a box grater or food processor to shred starchy potatoes.
- Remove Excess Moisture: Place grated potatoes in a clean kitchen towel and wring out as much water as possible. This step is crucial for achieving crispiness.
- Season: In a mixing bowl, combine shredded potatoes with seasonings.
- Form Patties: Shape the seasoned mixture into small, even patties for uniform cooking.
Cooking Instructions
- Preheat Air Fryer: Set the air fryer to 400°F (200°C) and let it heat for 5 minutes.
- Cook Hash Browns: Place patties in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through to ensure even browning.
- Check for Doneness: Hash browns should be golden brown and crispy. If needed, cook for an additional 1-2 minutes.
Notes
- Don’t Skip the Preheating Method: Preheating the air fryer is crucial. It creates a hot environment for the patties to get golden-brown fast. I preheat for 3-5 minutes before adding the hash browns. This step is key for that perfect crispiness.
- Using the Right Amount of Oil: The right amount of oil is essential. I use a light coating to get that crunchy outside. A cooking spray or a thin brush layer works best. This way, the hash browns are tasty and a bit healthier.
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg